Gooey Butter Cake
This Gooey Butter Cake is a delightful treat that can be enjoyed as a make-ahead breakfast Danish or a luscious dessert. The buttery goodness of this cake will surely satisfy your sweet tooth cravings.
To make this delicious Gooey Butter Cake, you will need the following ingredients:
Ingredients:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
Here are the step-by-step instructions:
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, melted butter, 1 egg, and vanilla extract. Mix until well combined.
- Press the cake mixture into the bottom of the prepared baking dish.
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add the remaining 2 eggs and mix well.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Pour the cream cheese mixture over the cake mixture in the baking dish.
- Spread the cream cheese mixture evenly, covering the entire cake layer.
- Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set.
- Allow the cake to cool completely before serving.
This Gooey Butter Cake is best enjoyed when served chilled. You can also dust it with powdered sugar or serve it with a dollop of whipped cream for added indulgence.
Preparation time: 10 minutes
Servings: 12
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 16g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 340mg
- Total Carbohydrate: 57g
- Sugars: 45g
- Protein: 5g
This Gooey Butter Cake is perfect for any occasion, whether you’re craving a sweet breakfast treat or a decadent dessert. It’s a crowd-pleaser that will surely impress your family and friends. Give this recipe a try and indulge in the irresistible buttery goodness!
Tips:
- For a twist, you can add a layer of fruit preserves or chocolate chips between the cake and cream cheese mixture.
- Store the leftover cake in an airtight container in the refrigerator for up to 3 days.
- You can also freeze the cake for up to 1 month. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
FAQs:
Q: Can I use a different flavor of cake mix?
A: Yes, you can experiment with different flavors like chocolate or lemon cake mix for a variation in taste.
Q: Can I use reduced-fat cream cheese?
A: Yes, you can substitute reduced-fat cream cheese, but keep in mind that it may affect the texture and taste of the cake slightly.
Q: Can I add nuts to the cake?
A: Absolutely! Chopped nuts like pecans or walnuts can be sprinkled on top of the cream cheese layer for added crunch and flavor.
Try this Gooey Butter Cake recipe today and treat yourself to a delightful dessert that will surely satisfy your sweet cravings!
