Brown Butter Spicy Garlic Shrimp

Shrimp and Grits is a classic southern dish with a delicious and easy-to-make recipe. This mouthwatering combination of succulent shrimp and creamy grits is a favorite among many food enthusiasts.

Shrimp and Grits

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. In a large saucepan, bring water to a boil. Add grits and cook according to package instructions.
2. Meanwhile, in a skillet, cook bacon until crispy. Remove from skillet and crumble.
3. In the same skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant.
4. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Remove shrimp from skillet and set aside.
6. Once the grits are cooked, stir in cheddar cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Divide the cheesy grits among serving plates and top with the cooked shrimp.
9. Garnish with crumbled bacon.
10. Serve hot and enjoy this delectable southern delicacy!

Shrimp Fest, hosted by the talented and delightful Kardea Brown, showcases a variety of shrimp recipes that are sure to excite your taste buds. Kardea brings her unique twist to this seafood favorite with her flavorful recipes.

Shrimp Fest | Delicious Miss Brown

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper

Instructions:

1. In a bowl, combine paprika, cayenne pepper, dried thyme, dried oregano, onion powder, salt, and black pepper to make the spice mix.
2. Season the shrimp with the spice mix, ensuring they are evenly coated.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add minced garlic to the skillet and sauté until fragrant.
5. Place the seasoned shrimp in the skillet and cook until they turn pink, about 2-3 minutes per side.
6. Remove from heat and serve these irresistible spicy garlic shrimp.

Kardea Brown, the talented host of “Delicious Miss Brown,” brings her delightful recipes to our screens. Get ready to savor her Brown Butter Spicy Garlic Shrimp, a dish that perfectly balances flavors and leaves you craving for more.

… (continued with other recipes)