Hey there, funny folks! Today, we’ve got a hilarious post lined up for you, featuring some delightful images and mouthwatering recipes. So, sit back, relax, and prepare to have your funny bone tickled!
Del Monte® Whole Kernel Southwest Corn with Poblano & Red Peppers 15.25
Let’s kick things off with a delicious twist on traditional corn. Introducing Del Monte® Whole Kernel Southwest Corn with Poblano & Red Peppers! This corny sensation will definitely spice up your mealtime with its blend of flavors.
Ingredients:
- Del Monte Southwest Corn with Poblano & Red Peppers
Instructions:
- Open the can of Del Monte Southwest Corn with Poblano & Red Peppers.
- Heat it on the stove or in the microwave, until warm.
- Serve hot and enjoy!
How to prepare:
Preparing this corny delight is as easy as pie! Just open the can, heat it up, and you’re good to go. It’s the perfect side dish for any meal.
Preparation time: Quick and easy!
Servings: 1 can serves 2 people
Nutrition Facts:
Calories: N/A
Fat: N/A
Carbohydrates: N/A
Protein: N/A
Tips:
For an extra kick, you can add some chopped jalapeños or your favorite hot sauce to this dish. It will take the spice level up a notch and add an exciting twist to your taste buds.
Del Monte: Skillet Corn Bake | Baked corn, Skillet corn, Recipes
Looking for a new twist on baked corn? Del Monte has got you covered with their Skillet Corn Bake. This cheesy delight will make your taste buds dance with joy!
Ingredients:
- Del Monte Whole Kernel Southwest Corn
- Cream cheese
- Shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, combine Del Monte Whole Kernel Southwest Corn, cream cheese, and shredded cheddar cheese.
- Cook until the cheese is melted and bubbly.
- Transfer the skillet to the preheated oven and bake for 15 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
How to prepare:
Preparing this skillet corn bake is a piece of cake (or should we say, corn)! Just combine the ingredients in a skillet, cook until melted, and then pop it in the oven for a lovely golden-brown finish.
Preparation time: 25 minutes
Servings: 4-6 people
Nutrition Facts:
Calories: N/A
Fat: N/A
Carbohydrates: N/A
Protein: N/A
Tips:
Feel free to add some crispy bacon bits or chopped green onions as toppings to take this skillet corn bake to the next level. It will add an extra layer of flavor and crunchiness to the dish.
Southwest Corn with Poblano & Red Peppers | Del Monte®
Get ready to tantalize your taste buds with another fantastic corn creation from Del Monte. Southwest Corn with Poblano & Red Peppers is a delightful blend of flavors that will transport you to the sunny shores of Mexico.
Ingredients:
- Southwest Corn with Poblano & Red Peppers
Instructions:
- Open the can of Southwest Corn with Poblano & Red Peppers.
- Heat it on the stove or in the microwave, until warm.
- Serve hot and enjoy!
How to prepare:
Just like its cousin, the Del Monte® Whole Kernel Southwest Corn with Poblano & Red Peppers, this Southwest Corn variety is equally easy to prepare. Simply heat it up, and you’re ready to enjoy a fiesta of flavors!
Preparation time: Quick and easy!
Servings: 1 can serves 2 people
Nutrition Facts:
Calories: N/A
Fat: N/A
Carbohydrates: N/A
Protein: N/A
Tips:
For an extra burst of freshness, squeeze a bit of lime juice over the Southwest Corn with Poblano & Red Peppers before serving. It will elevate the flavors and add a tangy twist to the dish.
And the corny fun doesn’t stop there! Stay tuned for more hilarious recipes featuring Del Monte products. We guarantee that your taste buds will thank you and your funny bone will be tickled. Until then, keep smiling and enjoy the corn-tastic journey!
