This deep fried prime rib will quickly be your new favorite holiday meal. It’s a delicious and indulgent way to celebrate any special occasion or gathering. The deep-fried cooking method adds a crispy exterior to the tender and juicy prime rib, making it extra flavorful and irresistible.
Deep Fried Prime Rib Roast
To prepare this mouthwatering deep fried prime rib roast, you will need the following ingredients:
- Prime Rib Roast (4-6 pounds)
- Vegetable oil for frying
- Salt and pepper to taste
- Garlic powder
- Paprika
Instructions:
- Preheat your deep fryer to 350°F.
- In a small bowl, mix salt, pepper, garlic powder, and paprika to create the seasoning blend.
- Generously season the prime rib roast with the seasoning blend, ensuring all sides are coated evenly.
- Carefully place the seasoned prime rib roast into the preheated deep fryer. Cook for about 4-5 minutes per pound, or until the internal temperature reaches 135°F for medium-rare.
- Once cooked, remove the deep fried prime rib roast from the fryer and let it rest for about 10 minutes before carving.
- Slice the prime rib roast into thick, juicy slices and serve immediately.
Now that you know how to prepare this delicious deep fried prime rib roast, let’s talk about its preparation time. The cooking process itself doesn’t take long, as the deep frying method ensures quick and even cooking. However, the preparation time may vary depending on the size of the prime rib roast and any additional seasoning or marinating time. On average, you can expect a total preparation time of around 30-40 minutes.
As for the number of servings, a 4-6 pound prime rib roast can typically serve around 8-10 people. Of course, this may vary depending on portion sizes and individual appetites. It’s always a good idea to have some extra side dishes and accompaniments to complement the deep fried prime rib roast and ensure everyone’s satisfaction.
Now, you might be wondering about the nutrition facts of a deep fried prime rib roast. As with any indulgent meal, it’s important to enjoy it in moderation. While the exact nutritional information may vary depending on the specific cut of meat and cooking method, in general, prime rib roast is a rich source of protein, vitamins, and minerals. However, it’s also high in fat and calories. Therefore, it’s recommended to balance your meal with healthy side dishes and plenty of vegetables.
Finally, here are some tips to ensure the best results when deep frying a prime rib roast:
- Make sure the prime rib roast is at room temperature before frying to ensure even cooking.
- Use a deep fryer with a thermometer to monitor the oil temperature accurately.
- Pat the prime rib roast dry before seasoning to prevent any splattering when placed in the hot oil.
- Allow the deep fried prime rib roast to rest before slicing to retain its natural juices and tenderness.
We hope you enjoy trying out this unique and delicious deep fried prime rib roast recipe. It’s a fantastic way to switch up your holiday or special occasion tradition and impress your guests with a flavorful and juicy dish. Serve it alongside your favorite sides and watch everyone’s faces light up with delight. Happy cooking!
