Today, I am going to share with you a delicious recipe for Deep Dish Pumpkin Pie. This recipe is perfect for the upcoming fall season, as it combines the rich flavors of pumpkin and pecan in a deep dish pie. The combination of the creamy pumpkin filling and the crunchy pecan topping is simply irresistible.
Deep Dish Pumpkin Pecan Pie
Ingredients:
- 1 1/2 cups pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 3 eggs
- 1 cup evaporated milk
- 1/2 cup chopped pecans
- 1 deep dish pie crust
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, eggs, and evaporated milk. Mix well until all the ingredients are thoroughly combined.
- Pour the pumpkin mixture into the deep dish pie crust.
- Sprinkle the chopped pecans on top of the pumpkin filling.
- Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the pie is set and the crust is golden brown.
- Remove the pie from the oven and let it cool completely before serving.
How to Prepare:
To prepare this deep dish pumpkin pecan pie, start by preheating your oven to 425°F (220°C). In a large mixing bowl, combine the pumpkin puree, brown sugar, salt, cinnamon, nutmeg, ginger, cloves, eggs, and evaporated milk. Mix well until all the ingredients are thoroughly combined. Pour the pumpkin mixture into the deep dish pie crust, and sprinkle the chopped pecans on top of the pumpkin filling. Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-50 minutes, or until the pie is set and the crust is golden brown. Once the pie is done, remove it from the oven and let it cool completely before serving.
Preparation Time:
The preparation time for this deep dish pumpkin pecan pie is approximately 15 minutes. This includes the time it takes to mix the ingredients, pour the filling into the pie crust, and sprinkle the pecans on top.
Servings:
This recipe yields one deep dish pumpkin pecan pie. It can be sliced into 8-10 servings, depending on how generous you are with your slices.
Nutrition Facts:
Each serving of this deep dish pumpkin pecan pie contains approximately:
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrate: 41g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 6g
Tips:
- For an extra special touch, serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- If you don’t have a deep dish pie crust, you can use a regular pie crust and reduce the amount of filling accordingly.
- Feel free to adjust the spices to suit your taste. If you prefer a stronger spice flavor, you can increase the amount of cinnamon, nutmeg, ginger, and cloves.
FAQs:
Q: Can I use homemade pumpkin puree?
A: Absolutely! Homemade pumpkin puree works great in this recipe. Just make sure to strain it to remove any excess liquid before using.
Q: Can I make this pie in advance?
A: Yes, you can make this pie a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before serving, or you can warm it up slightly in the oven.
Q: Can I freeze this pie?
A: Yes, you can freeze this pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Now that you have the recipe for this mouthwatering deep dish pumpkin pecan pie, don’t wait any longer. Gather the ingredients, follow the instructions, and treat yourself to a delicious homemade pie that will impress your family and friends. Enjoy!
