Pecan Gooey

Hey there, pie lovers! Today, we have a scrumptious treat that will make your taste buds dance with joy - Deep-Dish Pecan Pie. This mouthwatering dessert is the perfect addition to your Thanksgiving feast or any special occasion. So, let’s dive right in and indulge in this heavenly creation!

Deep-Dish Pecan Pie

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 2 tablespoons ice water
• 1 1/2 cups pecan halves
• 3 large eggs
• 1 cup packed light brown sugar
• 1 cup dark corn syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Start by preheating your oven to 375°F (190°C).
2. In a mixing bowl, combine the all-purpose flour and salt. Add the cold, diced butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Sprinkle ice water over the flour mixture and use a fork to stir until the dough comes together.
4. Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
5. Roll out the dough on a floured surface to fit a 9-inch deep-dish pie plate. Press it into the plate, trimming any excess dough hanging over the edges.
6. Arrange the pecan halves evenly over the pie crust.
7. In a separate mixing bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract until well combined.
8. Pour the mixture over the pecans in the pie crust.
9. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
10. Allow the pie to cool before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

This Deep-Dish Pecan Pie is a delectable masterpiece. The crust is buttery and flaky, providing the perfect foundation for the gooey, caramel-like filling. And those toasted pecan halves… oh, they add a delightful crunch and nutty flavor that complements the sweetness of the pie.

How to Prepare:

Preparing this Deep-Dish Pecan Pie is a breeze. Just follow these simple steps:

1. Gather all the ingredients listed above.
2. Follow the instructions to make the pie crust and refrigerate it for 30 minutes.
3. Roll out the dough and press it into a deep-dish pie plate.
4. Arrange the pecan halves on the crust.
5. Mix the remaining ingredients to prepare the filling.
6. Pour the filling over the pecans in the pie crust.
7. Bake until golden brown and set.
8. Cool the pie before serving.

Voila! Your Deep-Dish Pecan Pie is ready to be devoured!

Preparation Time:

This Deep-Dish Pecan Pie requires approximately 30 minutes of hands-on preparation time. Additional time is needed for chilling the dough and baking the pie.

Servings:

This delightful pie serves around 8-10 people, making it perfect for a gathering or special occasion.

Nutrition Facts:

While we don’t want to burst your pie-loving bubble, it’s worth mentioning that this indulgent treat is not the lightest dessert option. However, the satisfaction it brings is worth every calorie. Enjoy it as an occasional treat and savor every bite!

Tips:

• Toasting the pecans before adding them to the pie enhances their flavor. Simply spread the pecan halves on a baking sheet and bake them at 350°F (175°C) for about 8-10 minutes, or until fragrant.
• For an extra touch of decadence, drizzle some caramel sauce over the pie before serving. It takes the flavor profile to the next level!
• If you’re serving the pie after it has been refrigerated, let it come to room temperature before serving or warm it up in the oven for a few minutes to restore its gooey texture.

FAQs:

Here are some common questions about Deep-Dish Pecan Pie:

Q: Can I use a regular pie plate instead of a deep-dish one?

A: While a deep-dish pie plate is recommended to accommodate the generous filling, you can certainly use a regular pie plate. Just be aware that you might have some filling leftover.

Q: Can I use a different type of nuts?

A: Pecans work best for this pie due to their rich flavor and crunch. However, if you have a nut allergy or prefer a different nut, you can substitute with walnuts or almonds.

Q: Can I freeze this pie?

A: Yes, you can freeze this Deep-Dish Pecan Pie. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe container. Thaw it overnight in the refrigerator before serving.

There you have it - the delightful Deep-Dish Pecan Pie. Indulge in the heavenly flavors and impress your loved ones with this irresistible dessert. Happy baking!