DEAN’S CAKE HOUSE - 11 Reviews - Bakeries - 402 Snowden Dr, Andalusia
Dean’s Cake House’s Lemon Cheese Cake
Ahhh, there’s nothing quite like a delicious lemon cheesecake! The tangy flavor of lemon combined with the creamy richness of cheesecake is a match made in dessert heaven. And when it comes to lemon cheesecake, Dean’s Cake House knows how to do it right.
Dean’s Cake House is a bakery located at 402 Snowden Dr, Andalusia, where they create some of the most mouthwatering desserts in town. One of their standout offerings is their amazing Lemon Cheese Cake. With its light and refreshing flavor, it’s the perfect treat for any occasion.
Recipe Ingredients:
- 1 ½ cups of graham cracker crumbs
- ⅓ cup of melted butter
- 3 packages (8 ounces each) of cream cheese, softened
- 1 cup of granulated sugar
- 3 tablespoons of all-purpose flour
- 1 tablespoon of grated lemon peel
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1 cup of sour cream
- 1/3 cup of fresh lemon juice
Dean’s Cake House takes pride in using only the finest ingredients in their recipes. For this lemon cheesecake, they start with a buttery graham cracker crust that adds a delightful crunch to each bite. The filling is a creamy mixture of cream cheese, sugar, flour, lemon peel, and vanilla extract, creating a smooth and tangy base for the dessert. Eggs, sour cream, and fresh lemon juice are then added to give it that perfect cheesecake texture.
Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese, sugar, flour, lemon peel, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and lemon juice.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes or until the center is set.
- Remove from the oven and let it cool in the pan on a wire rack for 10 minutes.
- Run a knife around the edge of the pan to loosen the cheesecake. Let it cool for an additional hour.
- Refrigerate for at least 4 hours or overnight before serving.
How to Prepare:
Preparing this delectable lemon cheesecake is easier than you might think. Follow these simple steps to create a dessert that will impress your family and friends:
- Start by preheating your oven to 325°F (165°C).
- In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, flour, lemon peel, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and lemon juice until well combined.
- Pour the cream cheese mixture over the crust, spreading it evenly.
- Bake the cheesecake in the preheated oven for 55-60 minutes or until the center is set.
- Once done, remove the cheesecake from the oven and let it cool in the pan on a wire rack for 10 minutes.
- After 10 minutes, run a knife around the edge of the pan to loosen the cheesecake. This will make it easier to remove later. Let it cool for an additional hour.
- Finally, refrigerate the cheesecake for at least 4 hours or overnight before serving.
By following these simple steps, you’ll be rewarded with a velvety smooth lemon cheesecake that is sure to impress. It’s the perfect dessert to enjoy all year round.
Preparation Time: Approximately 20 minutes
This Lemon Cheese Cake recipe yields a heavenly dessert that serves 8-10 people. So whether you’re planning a cozy family dinner at home or hosting a special occasion, this dessert is sure to be a hit.
Nutrition Facts:
Serving Size: 1 slice (1/8 of the cake)
- Calories: 435
- Total Fat: 30g
- Saturated Fat: 17g
- Cholesterol: 138mg
- Sodium: 321mg
- Total Carbohydrate: 37g
- Protein: 6g
*The nutritional information provided is an estimate and may vary based on the specific ingredients used.
Tips:
Here are some handy tips to ensure your Lemon Cheese Cake turns out perfectly:
- Use fresh lemon juice for the best flavor. It adds a refreshing tanginess to the cheesecake.
- Allow the cheesecake to cool completely before refrigerating. This will help it set properly and develop its creamy texture.
- For easy serving, run a knife under hot water and wipe it clean before cutting each slice.
- Garnish each slice with a dollop of whipped cream and a sprinkle of lemon zest for a beautiful presentation.
FAQs:
Q: Can I freeze the Lemon Cheese Cake?
A: Yes, you can freeze this cheesecake. Wrap it tightly with plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
Q: How long will the Lemon Cheese Cake stay fresh?
A: When stored properly in the refrigerator, this cheesecake will stay fresh for up to 5 days. However, let’s be honest, it’s so delicious that it probably won’t last that long!
Q: Can I use a different type of crust?
A: Absolutely! While graham cracker crust is traditional, you can experiment with different types of cookies or even use a shortbread or chocolate crust if you prefer.
Now that you have the recipe for Dean’s Cake House’s Lemon Cheese Cake, it’s time to gather your ingredients and start baking. Get ready to indulge in a slice of lemony goodness that will leave your taste buds wanting more. Share this recipe with your loved ones and spread the joy of homemade desserts!
