Today, we have an amazing recipe for all you dessert lovers out there - Mini Pumpkin Pies! These adorable little treats are perfect for any occasion and will surely satisfy your sweet tooth. So, let’s dive right into the recipe and learn how to make these delicious Mini Pumpkin Pies.
Mini Pumpkin Pies Recipes
First, here’s what you’ll need:
- 1 cup of canned pumpkin puree
- 1/2 cup of granulated sugar
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 2 large eggs
- 3/4 cup of evaporated milk
- 2 tablespoons of melted butter
- 2 refrigerated pie crusts (store-bought or homemade)
Now, let’s move on to the instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, eggs, evaporated milk, and melted butter. Mix well until all the ingredients are fully incorporated.
3. Roll out the pie crusts and use a round cookie cutter to cut out circles that fit the size of your mini pie maker.
4. Place each dough circle into the wells of the mini pie maker and gently press them down to form the crust.
5. Spoon the pumpkin filling into each crust, filling them about 2/3 of the way.
6. Close the lid of the mini pie maker and bake for about 10-12 minutes, or until the crust is golden brown and the filling is set.
7. Remove the mini pumpkin pies from the pie maker and let them cool for a few minutes before serving.
How to Prepare Mini Pumpkin Pies
Preparing these Mini Pumpkin Pies is incredibly easy with the help of a mini pie maker. The pie maker ensures that each pie is perfectly cooked and has a crispy crust.
1. Start by preheating your mini pie maker according to the manufacturer’s instructions.
2. While the pie maker is heating up, prepare the pumpkin filling by mixing together all the ingredients mentioned above.
3. Roll out the pie crusts and use a round cookie cutter to cut out small circles that fit the size of your mini pie maker.
4. Place each dough circle into the preheated mini pie maker and gently press them down to form the crust.
5. Spoon the prepared pumpkin filling into each crust, filling them about 2/3 of the way.
6. Close the lid of the mini pie maker and let it bake for about 10-12 minutes. The mini pies are ready when the crust is golden brown and the filling is set.
7. Once baked, carefully remove the mini pumpkin pies from the pie maker and let them cool on a wire rack.
Preparation Time and Serving Size
The preparation time for these Mini Pumpkin Pies is approximately 20 minutes, and the baking time is around 10-12 minutes. This recipe makes about 6 mini pies.
Nutrition Facts (per serving)
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 5g
Tips for Making Mini Pumpkin Pies
1. Use canned pumpkin puree for convenience and a smooth texture.
2. Don’t overmix the pumpkin filling. Mix until just combined to avoid a dense filling.
3. Make sure to preheat your mini pie maker before using it for the best results.
4. If you don’t have a mini pie maker, you can also bake these mini pies in a regular oven. Simply follow the instructions on the pie crust packaging for bake times and temperature.
5. Serve your Mini Pumpkin Pies with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of deliciousness.
There you have it - a simple and delightful recipe for Mini Pumpkin Pies. These little treats are packed with the flavors of fall and will surely impress your family and friends. Give them a try and enjoy the delightful taste of mini pumpkin heaven!
