Dairy Frittata Zucchini Contentednesscooking Enjoy Ready Beauty Summer There

Gluten-Free Zucchini Bread Recipe from A Girl Defloured

Ingredients:

• 2 cups gluten-free flour mix
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the gluten-free flour, baking soda, baking powder, cinnamon, and salt.
3. In a separate bowl, mix together the applesauce, maple syrup, coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini and walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the bread to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Dairy Free Zucchini Slice Recipes

Ingredients:

• 2 large zucchini, grated
• 1 onion, diced
• 1 cup dairy-free cheese, grated
• 1 cup gluten-free flour
• 4 eggs, beaten
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. In a large bowl, combine the grated zucchini, diced onion, dairy-free cheese, gluten-free flour, beaten eggs, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish and spread it out evenly.
4. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
5. Remove from the oven and allow the zucchini slice to cool slightly before cutting into squares and serving.

… Dairy-Free Zucchini Frittata

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups grated zucchini
• 1 cup sliced mushrooms
• 1 red bell pepper, diced
• 1/2 cup dairy-free cheese, grated
• 8 large eggs, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In an oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened, about 5 minutes.
3. Add the grated zucchini, sliced mushrooms, and diced red bell pepper to the skillet. Cook for an additional 5 minutes, until the vegetables are tender.
4. In a separate bowl, whisk together the beaten eggs, dairy-free cheese, salt, and pepper.
5. Pour the egg mixture over the cooked vegetables in the skillet. Use a spatula to gently stir everything together.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden on top.
7. Remove from the oven and allow the frittata to cool slightly before slicing and serving.

These gluten-free zucchini recipes are a delicious way to incorporate this versatile summer squash into your meals. Whether you’re looking for a sweet treat, a savory side dish, or a hearty main course, there’s a recipe here for you. First on the list is the Gluten-Free Zucchini Bread from A Girl Defloured. This moist and flavorful bread is made with gluten-free flour and packed with grated zucchini. Enjoy a slice for breakfast or a snack, and feel good about indulging in a healthier version of a classic favorite. Next up is a Dairy-Free Zucchini Slice that is perfect for a quick and easy meal. This savory dish combines grated zucchini, diced onion, dairy-free cheese, and gluten-free flour for a satisfying and nutritious slice. Serve it warm or cold, as a main course or a side dish, for lunch or dinner. If you’re in the mood for something crispy and delicious, try the Baked Zucchini Fritters. These gluten-free fritters are packed with grated zucchini, herbs, and spices, and baked to perfection. Serve them as an appetizer, a side dish, or even as a light and healthy main course. For a refreshing and light summer dish, the Zucchini Noodles with Pesto are a great choice. Spiralized zucchini noodles are tossed with a homemade dairy-free pesto sauce, creating a flavorful and satisfying pasta alternative. Top it with some grilled chicken or shrimp for a complete meal. Lastly, the Dairy-Free Zucchini Frittata is a fantastic option for brunch or a lazy weekend breakfast. This frittata is loaded with grated zucchini, sautéed mushrooms, diced red bell pepper, and dairy-free cheese. It’s a protein-packed and satisfying dish that will keep you full and energized throughout the day. These recipes are not only gluten-free and dairy-free, but they are also packed with flavor and nutrients. So, don’t miss out on the abundance of zucchini during the summer season and give these recipes a try. Your taste buds will thank you!