Gluten And Dairy-free Turkey And Cranberry Tea Sandwiches – Pretty

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious turkey recipe? I’ve found some incredible dairy-free turkey recipes that are sure to impress your family and friends. So, put on your apron and get ready to cook up a delicious feast!

Turkey Veggies Croquettes

Ingredients:

• 1 pound ground turkey
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup breadcrumbs (gluten-free, if needed)
• 1 teaspoon dried herbs (oregano, thyme, basil)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground turkey, mixed vegetables, breadcrumbs, dried herbs, salt, and pepper. Mix well to combine.
2. Shape the mixture into small croquettes and place on a baking sheet lined with parchment paper.
3. Bake in a preheated oven at 375°F for about 20 minutes or until cooked through and golden brown.

How to prepare:

These turkey veggies croquettes are perfect as an appetizer or a main course. Serve them with a side of mashed potatoes and cranberry sauce for a complete Thanksgiving meal.

Preparation time: 30 minutes

Servings: 4

Nutrition Facts: Calories per serving - 250, Total fat - 10g, Protein - 20g, Carbohydrates - 20g

Tips: You can customize these croquettes by adding your favorite herbs and spices. If you prefer a crispier texture, you can pan-fry the croquettes instead of baking them.

FAQs: Can I use ground chicken instead of turkey? Yes, ground chicken works well in this recipe. You can also use a combination of ground turkey and chicken for added flavor.

Dairy-free Cheesy Turkey Noodle Casserole

Ingredients:

• 2 cups cooked turkey, shredded
• 8 ounces gluten-free egg noodles
• 1 cup dairy-free cheese, shredded
• 1/2 cup dairy-free milk
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Cook the gluten-free egg noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the shredded turkey, dairy-free cheese, dairy-free milk, nutritional yeast, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the cooked noodles to the turkey mixture and stir until well coated.

How to prepare:

This dairy-free cheesy turkey noodle casserole is comfort food at its finest. It’s creamy, flavorful, and perfect for a cozy Thanksgiving dinner.

Preparation time: 45 minutes

Servings: 6

Nutrition Facts: Calories per serving - 350, Total fat - 15g, Protein - 25g, Carbohydrates - 30g

Tips: Feel free to add your favorite vegetables to this casserole for some added nutrition. Broccoli, peas, or mushrooms are great options.

FAQs: Can I use regular cheese instead of dairy-free cheese? Yes, you can substitute regular cheese if you don’t have any dietary restrictions. Just make sure to adjust the recipe if you’re lactose intolerant.

Turkey Pot Pies

Ingredients:

• 2 cups cooked turkey, diced
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 cup dairy-free milk
• 1/4 cup all-purpose flour (gluten-free, if needed)
• 1/4 cup dairy-free butter, melted
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the dairy-free butter over medium heat. Add the mixed vegetables and cook until slightly softened.
2. Sprinkle the flour over the vegetables and stir to coat evenly.
3. Gradually add the dairy-free milk, stirring constantly, until the mixture thickens.
4. Add the diced turkey, dried thyme, salt, and pepper. Stir until well combined.

How to prepare:

These dairy-free turkey pot pies are the ultimate comfort food. They are filled with tender turkey and vegetables, all wrapped in a flaky crust.

Preparation time: 1 hour

Servings: 4

Nutrition Facts: Calories per serving - 400, Total fat - 20g, Protein - 25g, Carbohydrates - 30g

Tips: If you’re short on time, you can use store-bought dairy-free pie crust instead of making your own. Just make sure to check the ingredients for any dairy or gluten.

FAQs: Can I make these pot pies ahead of time? Yes, you can prepare the pot pies up to a day in advance. Just cover them with plastic wrap and refrigerate until ready to bake.

These dairy-free turkey recipes are perfect for anyone with dietary restrictions or for those looking to try something different this Thanksgiving. With their delicious flavors and easy preparations, they are sure to become new favorites. So, go ahead and give them a try and enjoy a dairy-free Thanksgiving feast!