Gluten-free Chicken Pot Pie (dairy-free)

Calling all chicken lovers! Get ready to tantalize your taste buds with these gluten-free and dairy-free chicken recipes. Whether you have dietary restrictions or simply enjoy indulging in delicious and healthy meals, these recipes will not disappoint. From jerk chicken pasta to chicken pot pie, the possibilities are endless. So put on your apron and let’s dive into these tasty dishes.

1. Easy Jerk Chicken Recipe with Pasta

Prepare yourself for a burst of flavor with this easy jerk chicken recipe. The tender chicken is marinated in a spicy and tangy jerk seasoning, perfectly complemented by gluten-free pasta. The combination of the heat from the jerk seasoning and the creaminess of the pasta will leave your taste buds in ecstasy. Plus, it’s both gluten-free and dairy-free, making it an ideal dish for those with dietary restrictions.

### Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons jerk seasoning
• 8 ounces gluten-free pasta
• 1 tablespoon olive oil
• 1 cup sliced bell peppers
• 1 cup sliced onions
• 1 cup sliced mushrooms
• 1 cup coconut milk
• 1 lime, juiced
• Salt and pepper to taste

Instructions:

1. Marinate the chicken breasts in the jerk seasoning for at least 30 minutes.
2. Cook the gluten-free pasta according to the package instructions.
3. In a large skillet, heat olive oil over medium heat. Add the marinated chicken and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add the bell peppers, onions, and mushrooms. Cook until softened, about 5 minutes.
5. Add the coconut milk, lime juice, salt, and pepper to the skillet. Bring to a simmer.
6. Add the cooked pasta and chicken back to the skillet. Stir well to combine.
7. Serve hot and enjoy!

Preparation Time: 45 minutes

2. Gluten-Free Chicken Pot Pie

Who said comfort food couldn’t be gluten-free and dairy-free? This chicken pot pie recipe will warm your soul and satisfy your cravings. The creamy and flavorful filling is packed with tender chicken, vegetables, and a gluten-free crust that will leave you craving for more. Whip up this classic dish and wow your family and friends with its delectable taste.

### Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 cup diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1/2 cup diced onions
• 1/4 cup gluten-free all-purpose flour
• 1 cup chicken broth
• 1 cup almond milk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried parsley
• Salt and pepper to taste
• 1 gluten-free pie crust

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chicken until no longer pink. Remove from skillet and set aside.
3. In the same skillet, cook the potatoes, carrots, celery, and onions until tender, about 10 minutes.
4. Sprinkle the gluten-free all-purpose flour over the vegetables and stir well.
5. Add the chicken broth, almond milk, dried thyme, dried rosemary, dried parsley, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the cooked chicken to the skillet and stir well to combine.
7. Pour the chicken mixture into a pie dish and top with the gluten-free pie crust.
8. Bake for 25-30 minutes, or until the crust is golden brown.
9. Let cool for a few minutes before serving.

Preparation Time: 1 hour

These recipes are just the tip of the iceberg when it comes to gluten-free and dairy-free chicken dishes. With a little creativity and the right ingredients, you can transform any chicken recipe into a culinary masterpiece that meets your dietary needs. So go ahead and experiment in the kitchen. Your taste buds will thank you!

Recipe Sources:

• Easy Jerk Chicken Recipe with Pasta - Abbey’s Kitchen
• Gluten-Free Chicken Pot Pie - MamaShire