Are you ready to indulge in a delicious and mouthwatering bread recipe that is both gluten-free and dairy-free? Look no further! We have the perfect recipe that will satisfy your cravings and leave you wanting more. Get ready to experience the irresistible aroma of cinnamon raisin bread wafting through your kitchen. This easy-to-make recipe is a must-try for anyone, regardless of their dietary restrictions.
Gluten- and Dairy-Free Cinnamon Raisin Bread
Ingredients:
- 2 cups gluten-free flour blend
- 1/2 cup almond flour
- 1/2 cup raisins
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the gluten-free flour blend, almond flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the raisins.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing.
How to Prepare:
This gluten- and dairy-free cinnamon raisin bread is incredibly easy to prepare. Simply follow the step-by-step instructions provided above, and you’ll have a delicious loaf of bread in no time. The combination of gluten-free flour blend, almond flour, and a hint of cinnamon adds a delightful flavor to this recipe. The raisins provide a burst of sweetness with every bite, making this bread perfect for breakfast, snacks, or even dessert.
Preparation Time:
This recipe takes approximately 15 minutes to prepare, and the baking time is around 45-50 minutes. So in less than an hour, you can have a freshly baked loaf of gluten- and dairy-free cinnamon raisin bread on your table, ready to be enjoyed.
Servings:
This recipe yields one loaf of bread, which can be sliced into approximately 10 servings. However, it’s so delicious that you might find it hard to stop at just one slice!
Nutrition Facts:
Each serving of this gluten- and dairy-free cinnamon raisin bread contains approximately:
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 27g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 5g
Tips:
Here are a few tips to ensure your gluten- and dairy-free cinnamon raisin bread turns out perfectly:
- Make sure to use a gluten-free flour blend that contains xanthan gum or add xanthan gum separately to help bind the ingredients together.
- You can customize the recipe by adding chopped nuts or other dried fruits in place of raisins.
- Store the bread in an airtight container at room temperature for up to 3 days, or slice and freeze individual slices for longer storage.
FAQs:
Q: Can I use a different type of milk instead of almond milk?
A: Yes, you can use any dairy-free milk of your choice, such as soy milk or oat milk.
Q: Can I make this bread without eggs?
A: Yes, you can substitute the eggs with flax eggs or applesauce for an egg-free version.
Q: Can I use regular all-purpose flour instead of gluten-free flour?
A: Yes, you can use regular all-purpose flour if you don’t have any dietary restrictions or gluten sensitivities.
Now that you have the recipe for this delectable gluten- and dairy-free cinnamon raisin bread, why wait? Gather the ingredients, put on your apron, and start baking! Fill your home with the warm, comforting aroma of freshly baked bread and enjoy every bite. Whether you have dietary restrictions or simply want to try out a new recipe, this bread is guaranteed to satisfy your cravings and leave you wanting more.
