Kale Cooker Slow Quinoa Crockpot Damn Diabetic Tired Lunches

Hey there, funny people! I’ve got something deliciously gluten-free for you today that will make your taste buds dance with joy. So get ready to whip out your trusty crock pot and let’s dive right into these mouthwatering recipes!

Gluten-Free Crock Pot Recipes Pinned 50,000+ Times | Slow cooker

First up on our gluten-free crock pot adventure is a recipe that has been pinned over 50,000 times. Can you believe it? This slow cooker masterpiece is just waiting to be devoured!

Ingredients:

• 1 pound gluten-free chicken breasts
• 1 cup gluten-free soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch (for thickening)

Instructions:

1. In your crock pot, combine the soy sauce, honey, garlic, and ginger.
2. Add the chicken breasts and ensure they are well-coated in the sauce.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken from the crock pot and shred it using two forks.
5. In a small bowl, whisk together the cornstarch with 1/4 cup of the cooking liquid from the crock pot. Return the shredded chicken to the crock pot, along with the cornstarch mixture, and stir until the sauce has thickened.
6. Serve over rice or gluten-free noodles and enjoy!

How to prepare:

This gluten-free crock pot recipe is super easy to prepare. Simply gather your ingredients, combine them in your trusty crock pot, and let it work its magic while you go about your day. The result? A deliciously tender and flavorful dish that will have everyone at the dinner table begging for seconds!

Preparation time: 10 minutes

Servings: 4-6

Nutrition Facts: Sorry, folks, I can’t provide the exact nutrition facts for this recipe. But trust me, it’s positively scrumptious!

Tips:

• Feel free to add some veggies to this dish for an extra burst of flavor and nutrition. Carrots, bell peppers, and snap peas work particularly well.
• If you’re not a fan of soy sauce, you can sub it with gluten-free tamari or coconut aminos for a slightly different flavor profile.

FAQs:

Q: Can I use gluten-free beef instead of chicken?

A: Absolutely! This recipe works great with beef as well. Just make sure to adjust the cooking time accordingly.

Q: Can I make this recipe dairy-free as well?

A: You bet! Simply substitute the honey with maple syrup or another sweetener of your choice, and you’re good to go.

And there you have it, folks - a fantastic collection of gluten-free crock pot recipes that will make your taste buds sing with joy. So dust off that crock pot and get ready for a flavorful gluten-free feast. Happy cooking!