Are you looking for a delicious and easy recipe to impress your guests? Look no further than these mouthwatering Crock Pot Au Gratin Potatoes. With a golden cheesy crust and a creamy, tender interior, these potatoes are the perfect side dish for any occasion.
Crock Pot Au Gratin Potatoes
Ingredients:
- 6-8 medium-sized potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh parsley, for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the milk, heavy cream, butter, flour, garlic powder, salt, and black pepper. Whisk until smooth and well combined.
2. Layer half of the sliced potatoes in the bottom of a greased crock pot. Top with half of the sliced onions and half of the shredded cheddar cheese.
3. Pour half of the milk mixture over the potatoes, onions, and cheese. Repeat the layers with the remaining potatoes, onions, cheese, and milk mixture.
4. Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes are tender and the cheese is melted and bubbly.
5. Once cooked, garnish with chopped fresh parsley if desired. Serve hot and enjoy!
How to Prepare:
Preparing these Crock Pot Au Gratin Potatoes is a breeze. Simply follow these simple steps:
- Peel and thinly slice the potatoes and onions.
- Whisk together the milk, heavy cream, butter, flour, garlic powder, salt, and black pepper.
- Layer the potatoes, onions, cheese, and milk mixture in the crock pot.
- Cover and cook on low heat for 4-6 hours.
- Garnish with fresh parsley and serve hot.
Preparation Time:
The total preparation time for these Crock Pot Au Gratin Potatoes is approximately 15 minutes. After that, you can sit back, relax, and let your crock pot do all the work!
Servings:
This recipe serves 6-8 people. However, you can easily double the ingredients if you’re feeding a larger crowd or if you want leftovers for later.
Nutrition Facts:
While these Crock Pot Au Gratin Potatoes are undeniably delicious, they are also quite indulgent. Here are the approximate nutrition facts per serving:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Fiber: 4g
- Sugars: 3g
- Protein: 14g
Tips:
Here are a few tips to ensure your Crock Pot Au Gratin Potatoes turn out perfectly:
- Make sure to slice the potatoes thinly to ensure even cooking.
- Grease your crock pot well to prevent sticking.
- For a twist, try using different types of cheese such as Gruyere or Monterey Jack.
- If you prefer a crispier crust, transfer the cooked potatoes to a baking dish and broil for a few minutes until golden brown.
FAQs:
Q: Can I make this recipe in the oven instead of a crock pot?
A: Yes, you can. Preheat your oven to 350°F and bake the potatoes, covered, for approximately 1 hour or until tender.
Q: Can I use frozen potatoes instead of fresh?
A: While fresh potatoes are recommended for the best texture, you can use frozen sliced potatoes if that’s what you have on hand. Just make sure to adjust the cooking time accordingly.
Q: Can I add other ingredients to this recipe?
A: Absolutely! Feel free to experiment with additional ingredients such as bacon, diced ham, or sliced mushrooms for added flavor.
These Crock Pot Au Gratin Potatoes are sure to be a hit at your next gathering. They are creamy, cheesy, and absolutely irresistible. Give this recipe a try and prepare to be amazed by the deliciousness that awaits!
