Chicken Tortellini Soup

Crock Pot Chicken Tortellini Soup

Looking for a comforting and delicious soup recipe? Look no further! This Crock Pot Chicken Tortellini Soup is the perfect option for those cozy nights in. Made with tender chicken, cheesy tortellini, and flavorful vegetables, this soup is sure to become a family favorite.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (20 ounces) refrigerated cheese tortellini
• 2 cups fresh spinach
• 1/2 cup heavy cream

Instructions:

1. In a slow cooker, combine the chicken breasts, onion, carrots, celery, garlic, chicken broth, basil, oregano, salt, and black pepper. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
2. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
3. Add the tortellini and spinach to the slow cooker. Cook on high for an additional 15-20 minutes, until the tortellini is cooked through and the spinach is wilted.
4. Stir in the heavy cream and let it heat through for a few minutes.
5. Serve hot and enjoy!

This Crock Pot Chicken Tortellini Soup is a complete meal in itself. The tender chicken, cheesy tortellini, and flavorful vegetables create a satisfying and hearty dish. The combination of herbs and spices adds a wonderful aroma and depth of flavor to the soup.

This soup is perfect for those busy weekdays when you don’t have much time to cook. Simply toss all the ingredients into the slow cooker in the morning, and by the time you come home in the evening, a warm and delicious meal will be waiting for you.

The addition of spinach not only adds a pop of vibrant color but also packs in some extra nutrients. Spinach is rich in vitamins A and C, as well as iron and fiber. It adds a refreshing and slightly earthy taste to the soup.

The creamy texture is achieved by adding a splash of heavy cream at the end. It adds a hint of richness and velvety smoothness to each spoonful. If you prefer a lighter version, you can substitute the heavy cream with half-and-half or whole milk.

This Crock Pot Chicken Tortellini Soup is a crowd-pleaser and makes a great option for gatherings or potlucks. You can easily double or triple the recipe to feed a larger group. Serve it with crusty bread or a side salad for a complete and satisfying meal.

Preparation Time: 15 minutes

Servings: 4-6

Nutrition Facts:

Calories: 350

Total Fat: 15g

Saturated Fat: 8g

Cholesterol: 80mg

Sodium: 780mg

Total Carbohydrate: 32g

Dietary Fiber: 3g

Sugar: 4g

Protein: 24g

Tips:

• To add even more flavor, you can sauté the onion, carrots, celery, and garlic before adding them to the slow cooker.
• If you prefer a spicier soup, you can add a pinch of red pepper flakes to the slow cooker.
• This soup can be stored in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving.

FAQs:

Q: Can I freeze this soup?

A: Yes, you can freeze this soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating.

Q: Can I use dried tortellini instead of refrigerated?

A: Yes, you can use dried tortellini instead of refrigerated. Just adjust the cooking time according to the package instructions.

Q: Can I substitute the chicken with cooked shredded chicken?

A: Yes, you can use cooked shredded chicken instead of raw chicken breasts. Simply add the cooked chicken during the last 30 minutes of cooking time.

This Crock Pot Chicken Tortellini Soup is a winner in terms of taste, convenience, and nourishment. It’s the perfect recipe to warm you up on chilly days and bring a smile to your face. Give it a try and enjoy!