Chicken Mushroom Gravy Crockpot Recipe Gonna Bucks Taste Ingredients Million Three Know Re Just So

Today I want to share with you some delicious crockpot recipes that include mushrooms as one of the main ingredients. Mushrooms add a wonderful earthy flavor and a meaty texture to any dish. Plus, they are packed with nutrients and are a great source of antioxidants.

Creamy Garlic Pork Chops Recipe with Mushrooms and Potatoes – Crockpot

Ingredients:

• 4 boneless pork chops
• 1 lb baby potatoes, halved
• 8 oz mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a crockpot, place the pork chops, potatoes, mushrooms, and garlic.
2. In a separate bowl, whisk together the chicken broth, heavy cream, butter, flour, thyme, salt, and pepper.
3. Pour the mixture over the pork chops and vegetables in the crockpot.
4. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
5. Once cooked, serve the creamy garlic pork chops with mushrooms and potatoes hot.

This creamy garlic pork chops recipe is perfect for a comforting family dinner. The combination of tender pork chops, creamy sauce, and flavorful mushrooms and potatoes will leave everyone satisfied and wanting more.

Crockpot Mushroom Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz sliced mushrooms
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Instructions:

1. In a crockpot, place the chicken breasts and sliced mushrooms.
2. In a separate bowl, mix together the chicken broth, heavy cream, garlic, thyme, salt, and pepper.
3. Pour the mixture over the chicken and mushrooms in the crockpot.
4. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
5. If desired, mix the cornstarch with a little water to make a slurry, then stir it into the sauce in the crockpot to thicken it.
6. Serve the crockpot mushroom chicken hot with your favorite side dish and enjoy!

This crockpot mushroom chicken recipe is incredibly easy to make and results in tender and flavorful chicken in a creamy mushroom sauce. It’s a perfect dish for those busy days when you want a delicious home-cooked meal with minimal effort.

Crockpot Chicken & Mushrooms Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz sliced mushrooms
• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. In a crockpot, place the chicken breasts and sliced mushrooms.
2. In a separate bowl, mix together the chicken broth, soy sauce, honey, garlic, thyme, red pepper flakes, salt, and pepper.
3. Pour the mixture over the chicken and mushrooms in the crockpot.
4. Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
5. Once cooked, serve the crockpot chicken and mushrooms over rice or noodles for a delicious and satisfying meal.

This crockpot chicken and mushrooms recipe is packed with savory flavors. The combination of soy sauce, honey, garlic, and spices creates a deliciously sticky sauce that coats the tender chicken and mushrooms. Serve it over rice or noodles for a complete meal.

These are just a few examples of the many wonderful crockpot recipes that feature mushrooms. Feel free to experiment and add your own twist to these dishes. Happy cooking!

Servings:

The number of servings for each recipe may vary depending on your portion sizes and appetite. As a general guide, the creamy garlic pork chops recipe serves 4, the crockpot mushroom chicken recipe serves 4, and the crockpot chicken and mushrooms recipe serves 4. Adjust the quantities accordingly if you need to feed more or fewer people.

Nutrition Facts:

The nutritional information for each recipe will depend on the specific ingredients used and the portion sizes. To get accurate nutrition facts, it is recommended to use a reliable online nutrition calculator or consult a registered dietitian.

Tips:

• Use fresh mushrooms for the best flavor and texture in these recipes.
• You can use different types of mushrooms, such as cremini, button, or portobello, depending on your preference.
• If you prefer a thicker sauce, you can whisk together a slurry of cornstarch and water and add it to the crockpot during the last 30 minutes of cooking.
• Feel free to adjust the seasonings and spices to suit your taste.
• Serve these crockpot mushroom recipes with your favorite side dishes, such as roasted vegetables, steamed rice, or crusty bread.

FAQs:

Q: Can I use frozen mushrooms in these recipes?

A: While fresh mushrooms are recommended for the best flavor and texture, you can use frozen mushrooms in a pinch. Just keep in mind that frozen mushrooms may release more liquid during cooking.

Q: Can I use bone-in chicken for the crockpot mushroom chicken recipe?

A: Absolutely! Bone-in chicken can add extra flavor to the dish. Just make sure to adjust the cooking time accordingly to ensure the chicken is fully cooked.

Q: Can I make these recipes on the stovetop or in the oven instead of using a crockpot?

A: Yes, you can adapt these recipes to be cooked on the stovetop or in the oven. In general, you will need to reduce the cooking time and adjust the heat accordingly. Keep an eye on the dish and use your judgment to determine when it is done.

I hope you enjoy trying these mouthwatering crockpot mushroom recipes. They are perfect for busy weeknights when you want a delicious and satisfying meal without a lot of effort. Happy cooking!