Pin On Julia's Simply Southern Recipes

Today, I want to share with you a delicious and comforting recipe that is perfect for those busy days when you want a home-cooked meal without the effort. It’s called Crockpot Chicken and Dressing Casserole, and trust me, it’s a game-changer!

Crockpot Chicken and Dressing Casserole

This Crockpot Chicken and Dressing Casserole is the epitome of comfort food. With tender chicken, savory dressing, and a creamy sauce, it’s a complete meal in one dish. Plus, it’s all made in the slow cooker, which means minimal effort for maximum flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (10.75 oz) can condensed cream of celery soup
• 1 (8 oz) package cornbread stuffing mix
• 1/2 cup unsalted butter, melted
• 1 cup chicken broth
• 1/2 cup diced celery
• 1/2 cup diced onion
• 1/2 cup diced carrot
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the slow cooker.
2. In a bowl, combine the cream of chicken soup, cream of celery soup, diced celery, diced onion, diced carrot, garlic powder, dried thyme, salt, and pepper. Pour this mixture over the chicken.
3. In a separate bowl, combine the cornbread stuffing mix, melted butter, and chicken broth. Sprinkle this mixture over the soup mixture in the slow cooker.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the dressing is golden brown.
5. Gently shred the chicken with a fork and stir everything together before serving.

How to Prepare:

This Crockpot Chicken and Dressing Casserole is incredibly easy to prepare. Simply follow these steps:

1. Start by gathering all the ingredients.
2. Prep the vegetables by dicing the celery, onion, and carrot.
3. In a bowl, combine the cream of chicken soup, cream of celery soup, diced celery, diced onion, diced carrot, garlic powder, dried thyme, salt, and pepper.
4. Place the chicken breasts in the bottom of the slow cooker and pour the soup mixture over them.
5. In a separate bowl, combine the cornbread stuffing mix, melted butter, and chicken broth. Sprinkle this mixture over the soup mixture in the slow cooker.
6. Cover and cook according to the instructions above.
7. Enjoy!

Preparation Time:

The preparation time for this Crockpot Chicken and Dressing Casserole is minimal. With just a few minutes of prep work, you can have a delicious meal waiting for you at the end of a busy day.

Servings:

This recipe serves 4-6 people, depending on portion sizes. It’s a great option for a family dinner or for meal prepping.

Nutrition Facts:

Here is the approximate nutritional information for one serving of this Crockpot Chicken and Dressing Casserole:

• Calories: 398
• Total Fat: 20g
• Saturated Fat: 11g
• Cholesterol: 88mg
• Sodium: 1068mg
• Total Carbohydrate: 28g
• Dietary Fiber: 2g
• Sugar: 3g
• Protein: 27g

Tips:

- Feel free to add additional vegetables to this casserole, such as mushrooms or peas.

- If you prefer a crispier topping, you can uncover the slow cooker during the last 30 minutes of cooking.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will work just as well in this recipe. Just make sure to adjust the cooking time accordingly.

Q: Can I use homemade cream of chicken and cream of celery soup?

A: Yes, you can definitely use homemade soup if you prefer. Just make sure to adjust the amount to match the recipe.

Q: Can I freeze this casserole?

A: Yes, this casserole can be frozen before or after cooking. If freezing before cooking, assemble the casserole in a disposable aluminum pan and cover tightly with foil. When ready to serve, thaw in the refrigerator overnight and then bake according to the instructions. If freezing after cooking, let the casserole cool completely, then transfer it to an airtight container or freezer-safe bag. Thaw in the refrigerator overnight and reheat in the oven or microwave before serving.

There you have it - a delicious and easy slow cooker recipe for Crockpot Chicken and Dressing Casserole. It’s the perfect comfort food for any occasion, and it’s sure to become a family favorite. Give it a try and enjoy!