Crock Pot Cinnamon Rolls
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/4 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and granulated sugar.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the milk and vanilla extract until a soft dough forms.
4. Turn the dough out onto a floured surface and knead it a few times to bring it together.
5. Roll the dough into a 12x9-inch rectangle.
6. Spread the softened butter over the dough.
7. In a small bowl, mix together the brown sugar and cinnamon.
8. Sprinkle the brown sugar mixture over the buttered dough.
9. Starting at one of the long edges, tightly roll up the dough jelly-roll style.
10. Use a sharp knife to cut the rolled dough into 12 equal slices.
11. Place the slices into a greased crock pot.
12. Cover and cook on high for 2-3 hours or until the rolls are cooked through and golden brown.
13. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
14. Drizzle the glaze over the warm cinnamon rolls.
How to Prepare:
These crock pot cinnamon rolls are incredibly easy to prepare. Simply mix together the dough ingredients, roll it out, spread with butter and cinnamon sugar, roll it up, slice, and place in the slow cooker. Let them cook on high for a few hours until they are golden brown and fully cooked. Then, whip up the simple glaze and drizzle it over the warm cinnamon rolls. Serve and enjoy!
Preparation Time:
This recipe takes approximately 15 minutes to prepare and 2-3 hours to cook.
Servings:
This recipe makes 12 delicious cinnamon rolls.
Nutrition Facts:
Each serving of these crock pot cinnamon rolls contains approximately:
- Calories: 300
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 170mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 26g
- Protein: 4g
Tips:
- If you prefer a tangy glaze, add a squeeze of fresh lemon juice to the powdered sugar and milk mixture.
- You can also add chopped nuts or raisins to the cinnamon sugar mixture before rolling up the dough for added flavor and texture.
- Serve these cinnamon rolls warm for the best taste and texture.
FAQs:
Can I prepare these cinnamon rolls ahead of time?
Yes, you can prepare the dough and assemble the rolls up to a day in advance. Store the rolls in the refrigerator until you are ready to cook them in the crock pot.
Can I freeze these cinnamon rolls?
Yes, you can freeze these cinnamon rolls before or after cooking them in the crock pot. To freeze before cooking, assemble the rolls and place them in a freezer-safe container. When ready to bake, thaw the rolls in the refrigerator overnight, then cook as directed. To freeze after cooking, allow the cinnamon rolls to cool completely, then wrap them tightly in plastic wrap and aluminum foil. When ready to serve, thaw at room temperature and warm in a low oven before serving.
Can I use a different type of glaze?
Absolutely! You can try a cream cheese glaze, maple glaze, or even a simple vanilla icing. Get creative and customize the glaze to your liking.
These crock pot cinnamon rolls are the perfect treat for breakfast or brunch. The slow cooker makes them incredibly easy to prepare, and the result is a batch of warm, gooey, and delicious cinnamon rolls that are sure to impress. Make them for a special occasion or just because you’re craving something sweet and comforting. Either way, you won’t be disappointed!
