Rita Recipes Corn Turkey Crock Pot Leftover Chile Days Leftovers Optional Chili Recipe

Hey there, hilarious foodies! We’ve got some mouthwatering recipes that will tickle your taste buds and leave you rolling on the floor with laughter. Get ready to dive into a world of crock pot turkey goodness that will have you begging for seconds. Let’s not waste any more time and jump right in!

Crock Pot Turkey Breast Recipe

Prepare yourself for a turkey breast that is so tender, it will have you doing the turkey dance. This recipe takes a classic Thanksgiving staple and elevates it to new levels of deliciousness. The secret? Our trusty crock pot, of course!

### Ingredients:

• 1 turkey breast
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the turkey breast in the crock pot.
2. In a small bowl, combine the chicken broth, olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Pour the mixture over the turkey.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and tender.
4. Remove the turkey from the crock pot and let it rest for a few minutes before serving. Slice and enjoy!

Preparation Time: 10 minutes

Easy Crock Pot Turkey Chili ( Leftover Turkey Recipe )

When life gives you leftover turkey, make this drool-worthy turkey chili! It’s a no-fuss recipe that will warm you up from the inside out. Plus, it’s a great way to use up those Thanksgiving leftovers and spice things up!

### Ingredients:

• 2 cups shredded turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the onion and garlic until fragrant.
2. Transfer the onion and garlic to the crock pot.
3. Add the shredded turkey, diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve the chili hot with your favorite toppings. Enjoy!

Preparation Time: 15 minutes

Pin on Slow Cooker/Crock Pot Turkey

Have you ever seen a pin that made you drool uncontrollably? If not, you’re about to! This slow cooker turkey recipe is so delicious, it’ll make your taste buds do a happy dance. Get ready to fall in love with your crock pot all over again!

### Ingredients:

• 1 turkey
• 1 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the turkey in the crock pot.
2. In a small bowl, combine the chicken broth, butter, garlic powder, onion powder, dried rosemary, salt, and pepper. Pour the mixture over the turkey.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and golden brown.
4. Remove the turkey from the crock pot and let it rest for a few minutes before slicing. Serve and enjoy!

Preparation Time: 10 minutes

The Best Ideas for Ground Turkey Crock Pot Recipes

Calling all ground turkey enthusiasts! This recipe is the epitome of flavor and convenience. It’s the perfect dish to cozy up with on a chilly night or bring to your next potluck. Get ready to be blown away by the incredible taste of this crock pot ground turkey goodness!

### Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes with green chilies
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground turkey, onion, and garlic until the turkey is browned and the onion is softened.
2. Transfer the cooked turkey mixture to the crock pot.
3. Add the tomato sauce, diced tomatoes with green chilies, black beans, corn, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. Serve this sweet and spicy ground turkey over rice or with your favorite toppings. Get ready to have your taste buds dancing!

Preparation Time: 20 minutes

20 Best Leftover Turkey soup Crock Pot

Got a turkey hangover from Thanksgiving? Don’t let those precious leftovers go to waste! Instead, whip up a cozy and comforting turkey soup in your crock pot. It’s the perfect way to transform your leftovers into a delicious and hearty meal that will warm your soul.

### Ingredients:

• 2 cups shredded leftover turkey
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In the crock pot, combine the shredded leftover turkey, onion, carrots, celery, garlic, chicken broth, diced tomatoes, dried thyme, dried rosemary, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
3. Serve this comforting turkey soup hot and savor every spoonful. It’s the perfect remedy for those post-Thanksgiving blues!

Preparation Time: 15 minutes

Crock Pot Leftover Turkey Bolognese | The Endless Meal

Who said leftovers have to be boring? Not us! This turkey bolognese is a game-changer when it comes to repurposing those Thanksgiving leftovers. It’s rich, flavorful, and will have you coming back for seconds, thirds, and maybe even fourths!

### Ingredients:

• 2 cups shredded leftover turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1 can tomato paste
• 1 cup red wine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion and garlic until softened.
2. Transfer the onion and garlic to the crock pot.
3. Add the shredded leftover turkey, crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and pepper to the crock pot. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
5. Serve this turkey bolognese over your favorite pasta and prepare to be amazed. Leftovers have never tasted so good!

Preparation Time: 15 minutes

Rita’s Recipes: (Leftover) Turkey Crock Pot Chile

Looking for a way to spice things up in your kitchen? Look no further than this irresistible turkey chili recipe. It’s a crowd-pleaser that will have everyone begging for your secret ingredient. Get ready to have a chili cook-off right in your own home!

### Ingredients:

• 2 cups shredded leftover turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion and garlic until fragrant.
2. Transfer the onion and garlic to the crock pot.
3. Add the shredded leftover turkey, diced tomatoes, tomato sauce, kidney beans, black beans, corn, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir to combine.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.
5. Serve this delightful turkey chili hot with all the fixings. It’s chili, but with a twist!

Preparation Time: 15 minutes

Crock-Pot Hot Leftover Turkey Sandwiches Recipe!

Have you ever had a sandwich that made you weak at the knees? If not, you’re about to experience a whole new level of sandwich nirvana. These hot leftover turkey sandwiches are packed with flavor and will leave you craving more. Get ready to take your sandwich game to the next level!

### Ingredients:

• 2 cups shredded leftover turkey
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 4 hoagie rolls

Instructions:

1. In a skillet, sauté the onion and garlic until softened.
2. Add the shredded leftover turkey, chicken broth, barbecue sauce, Worcestershire sauce, paprika, chili powder, salt, and pepper to the skillet. Stir to combine.
3. Cover and simmer for 10-15 minutes, until the flavors have melded together.
4. Toast the hoagie rolls and fill them with