Crock Pot Cubed Steak And Gravy (+video)

Hey there funny people! I have something delicious and hilarious to share with you today. It’s a recipe for Crock Pot Cubed Steak and Gravy. Just the name alone makes me giggle with excitement! So, grab your aprons and get ready for a mouthwatering adventure.

Crock Pot Cubed Steak and Gravy

Ingredients:

• 2 pounds cubed steak
• 1 packet of brown gravy mix
• 1 packet of au jus gravy mix
• 1 can of cream of chicken soup
• 1 cup water
• 1/2 cup diced onions
• 1/2 cup diced green peppers
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a crock pot, combine the brown gravy mix, au jus gravy mix, cream of chicken soup, water, onions, green peppers, garlic powder, salt, and pepper. Give it a good stir to mix everything together.
2. Add the cubed steak to the crock pot and coat it well with the gravy mixture.
3. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 4-6 hours. The longer you cook it, the more tender and flavorful the steak will be.
4. Once it’s done cooking, serve the cubed steak and gravy over mashed potatoes or rice. It’s pure comfort food bliss!

How to Prepare:

Preparing this dish is as easy as pie. Just follow these simple steps:

1. Start by gathering all the ingredients listed above. Don’t forget the cubed steak, it’s the star of the show!
2. In a crock pot, mix together the gravy mixes, cream of chicken soup, water, onions, green peppers, garlic powder, salt, and pepper. Make sure everything is well combined.
3. Add the cubed steak to the crock pot and coat it generously with the delicious gravy mixture.
4. Cover the crock pot and let it work its magic. Your job now is to sit back, relax, and enjoy the mouthwatering aroma filling your kitchen.
5. After a few hours of cooking, your Crock Pot Cubed Steak and Gravy will be ready to savor. Serve it over creamy mashed potatoes or fluffy rice for the ultimate comfort food experience.

Preparation Time:

Now, let’s talk about time. The beauty of this recipe lies in its simplicity and hands-off cooking. With just a few minutes of prep time, your crock pot will do all the hard work for you. The low and slow cooking method ensures that the cubed steak becomes tender and full of flavor. It’s perfect for busy days when you need a comforting meal without all the fuss!

Servings:

This recipe is sure to satisfy a hungry crowd. The generous portion of cubed steak and rich gravy will feed about 4-6 people. But if you have some extra hungry folks at your table, you can easily double the recipe to ensure everyone gets their fill. Trust me, they’ll be coming back for seconds!

Nutrition Facts:

Now, let’s not talk about calories and all that boring stuff. We’ll just focus on the pure deliciousness of this dish. But hey, if you’re curious about the nutritional breakdown, you can always consult a nutritionist. They’ll be able to give you all the details while you indulge in this mouthwatering meal.

Tips:

Here are a few tips to make your Crock Pot Cubed Steak and Gravy experience even more enjoyable:

• For maximum flavor, sear the cubed steak in a hot skillet before adding it to the crock pot. It will create a beautiful crust on the meat and enhance the overall taste.
• If you like a kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the gravy mixture. It’ll give your dish a spicy twist.
• Feel free to customize the recipe to your taste. Add some mushrooms, carrots, or celery to the crock pot for extra flavor and texture.
• Leftovers? No problem! Store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making the dish even more delicious.

FAQs:

And now, let’s answer some frequently asked questions about Crock Pot Cubed Steak and Gravy:

• Can I use a different cut of beef instead of cubed steak? Absolutely! This recipe is versatile, and you can use any thinly sliced beef, such as sirloin or round steak.
• Can I make this recipe on the stove? Yes, you can. Simply cook the gravy mixture on the stove until it thickens, then add the cubed steak and simmer until it’s tender.
• Can I freeze the leftovers? Definitely! Just make sure to let the dish cool completely before transferring it to a freezer-safe container. It will freeze well for up to 3 months.
• Can I use chicken instead of beef? Of course! You can substitute chicken breast or thighs for the cubed steak. The cooking time may vary, so make sure to adjust accordingly.

Congratulations! You’ve just mastered the art of making Crock Pot Cubed Steak and Gravy. Give yourself a round of applause, funny people! Your taste buds will thank you for this incredibly tasty and oh-so-comforting dish. So, go ahead and gather your ingredients, turn on that crock pot, and let the magic happen. Get ready for a feast fit for a funny king or queen!