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Cinco De Mayo Food Crock Pot Recipes

Loaded Crock Pot Chicken Nachos recipe

If you’re looking for a delicious and easy recipe to celebrate Cinco de Mayo, look no further than this Loaded Crock Pot Chicken Nachos recipe. This recipe is perfect for parties or a fun family dinner. The combination of tender chicken, melted cheese, and flavorful toppings makes for a mouthwatering dish that everyone will love.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup salsa
• 1 cup shredded Mexican cheese blend
• 1/4 cup sliced black olives
• 1/4 cup diced tomatoes
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• Tortilla chips, for serving

Instructions:

1. Place the chicken breasts in the crock pot and pour the salsa over them.
2. Cover the crock pot and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender.
3. Remove the chicken from the crock pot and shred it using two forks.
4. Return the shredded chicken to the crock pot and stir to combine with the salsa.
5. Turn the crock pot to low heat and sprinkle the shredded cheese over the chicken.
6. Cover the crock pot and cook until the cheese is melted, about 10-15 minutes.
7. Meanwhile, preheat the broiler in your oven.
8. Spread the tortilla chips in a single layer on a baking sheet.
9. Place the baking sheet under the broiler and broil until the chips are lightly toasted and the cheese is bubbly, about 2-3 minutes.
10. Remove the nachos from the oven and top with the black olives, diced tomatoes, green onions, and cilantro.
11. Serve immediately and enjoy!

How to Prepare:

This Loaded Crock Pot Chicken Nachos recipe is incredibly easy to prepare. Simply place the chicken breasts in the crock pot, pour salsa over them, and cook on low heat for 6-8 hours or high heat for 3-4 hours. Once the chicken is cooked through, shred it and return it to the crock pot. Sprinkle shredded cheese over the chicken and melt it by cooking on low heat. While the cheese melts, toast the tortilla chips under the broiler. Once the chips are toasted, remove them from the oven and top with the chicken, cheese, and desired toppings. Serve immediately and enjoy!

Preparation time: 6-8 hours on low heat or 3-4 hours on high heat

Servings:

This Loaded Crock Pot Chicken Nachos recipe serves approximately 4-6 people.

Nutrition Facts:

Estimated per serving:

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Sodium: 600mg
• Total Carbohydrate: 20g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 25g

Tips:

• Feel free to customize this recipe with your favorite toppings. Add sliced jalapenos for a spicy kick, or drizzle with sour cream for added creaminess.
• If you have leftover chicken, it can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat and serve over fresh tortilla chips for a quick and flavorful snack.
• If you don’t have a crock pot, you can also make this recipe on the stovetop. Simply cook the chicken in a skillet with the salsa, then transfer to a baking dish, top with cheese, and broil in the oven until melted and bubbly.

FAQs:

Q: Can I use a different type of cheese?

A: Yes, you can use any shredded cheese that melts well, such as cheddar or Monterey Jack.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply omit the chicken and increase the amount of toppings, such as black beans and diced bell peppers.

Cinco de Mayo Crock-Pot Recipes

Another fantastic recipe to celebrate Cinco de Mayo is this mouthwatering Cinco de Mayo Crock-Pot Casserole. Packed with delicious flavors and slow-cooked to perfection, this dish is a surefire crowd-pleaser. Whether you’re hosting a festive gathering or simply looking to enjoy a flavorful Mexican-inspired meal, this casserole is the answer.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (15 ounces) diced tomatoes
• 1 can (4 ounces) diced green chilies
• 1 packet taco seasoning
• 2 cups shredded Mexican cheese blend
• Tortilla chips, for serving

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and bell peppers to the skillet and cook until softened, about 5 minutes.
3. Transfer the cooked ground beef and vegetables to a slow cooker.
4. Add the black beans, corn, diced tomatoes, diced green chilies, and taco seasoning to the slow cooker. Stir to combine.
5. Cover the slow cooker and cook on low heat for 4-6 hours or high heat for 2-3 hours, until heated through and flavors are melded.
6. About 10 minutes before serving, sprinkle the shredded cheese over the top of the casserole. Cover the slow cooker again and continue cooking until the cheese is melted and bubbly.
7. Serve the casserole with tortilla chips for dipping and enjoy!

How to Prepare:

To prepare this Cinco de Mayo Crock-Pot Casserole, start by browning the ground beef in a skillet. Once cooked, transfer it to a slow cooker and add diced onion, bell peppers, black beans, corn, diced tomatoes, diced green chilies, and taco seasoning. Cook on low heat for 4-6 hours or high heat for 2-3 hours, until heated through and flavors are melded. Sprinkle shredded cheese on top and continue cooking until melted and bubbly. Serve with tortilla chips and indulge in the deliciousness!

Preparation time: 4-6 hours on low heat or 2-3 hours on high heat

Servings:

This Cinco de Mayo Crock-Pot Casserole serves approximately 6-8 people.

Nutrition Facts:

Estimated per serving:

• Calories: 350
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 60mg
• Sodium: 800mg
• Total Carbohydrate: 28g
• Dietary Fiber: 6g
• Sugars: 5g
• Protein: 20g

Tips:

• This casserole is very versatile. Feel free to add additional ingredients such as sliced jalapenos, diced avocado, or black olives.
• If you prefer a spicier dish, add some hot sauce or extra chili powder to the casserole while cooking.
• If you don’t have a slow cooker, you can also prepare this casserole on the stovetop. Simply simmer the ingredients in a large pot over low heat until heated through and flavors are melded. Top with shredded cheese and cover until melted.

FAQs:

Q: Can I make this casserole ahead of time?

A: Absolutely! This casserole can be prepared ahead of time and refrigerated. Simply reheat in the slow cooker or stovetop before serving.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

These delicious Cinco de Mayo crock pot recipes are a fantastic way to celebrate and enjoy Mexican-inspired cuisine. Whether you choose to make Loaded Crock Pot Chicken Nachos or the irresistible Cinco de Mayo Crock-Pot Casserole, you can’t go wrong. These recipes are guaranteed to impress your family and friends with their mouthwatering flavors and ease of preparation. So grab your crock pot and get ready to create a festive and delicious Cinco de Mayo feast that will be remembered for years to come!