Food Lovin' Family

Crock Pot Spaghetti

Crock Pot Spaghetti Recipe

Cheesy chicken spaghetti

If you’re in search of a delicious and easy-to-make meal, look no further than this Crock Pot Spaghetti recipe. With its cheesy and flavorful chicken spaghetti, it’s sure to become a family favorite. Whether you’re hosting a dinner party or simply wanting to treat yourself to a comforting meal, this recipe is a winner.

Ingredients

• 1 pound of spaghetti
• 4 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 can of diced tomatoes with green chilies
• 1 cup of shredded cheddar cheese
• 1 cup of shredded Mozzarella cheese
• 1/2 cup of chicken broth
• 1/2 cup of diced onions
• 1/2 cup of diced bell peppers
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes (optional for some heat)

Instructions

1. In a skillet, heat some olive oil over medium heat. Add the diced onions, bell peppers, and garlic. Cook until they are softened and slightly golden.
2. Add the chicken breasts to the skillet and cook until they are browned on both sides. Remove the chicken and set aside.
3. In the same skillet, combine the cream of chicken soup, diced tomatoes with green chilies, chicken broth, dried oregano, dried basil, salt, black pepper, and red pepper flakes. Stir well to combine.
4. Place the chicken breasts in the crock pot and pour the sauce mixture over them.
5. Cover the crock pot and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
6. Once the chicken is cooked, remove it from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot.
7. Cook the spaghetti according to the package instructions. Drain it and add it to the crock pot with the chicken and sauce.
8. Stir everything together until well combined. Sprinkle the shredded cheddar and Mozzarella cheese over the top.
9. Cover the crock pot and cook on high heat for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Enjoy this Crock Pot Spaghetti hot and fresh. It pairs perfectly with a simple green salad or garlic bread. The cheesy and creamy sauce combined with the tender and flavorful chicken and spaghetti will have your taste buds dancing with delight. Plus, the convenience of using a crock pot makes this recipe even more appealing. Let the slow cooker do the work while you go about your day. In just a few hours, you’ll have a delicious and satisfying meal ready to be devoured.

Preparation Time

Preparation time for this Crock Pot Spaghetti recipe is approximately 15 minutes, while the cooking time is 4-6 hours on low heat or 2-3 hours on high heat. Allow some extra time for shredding the chicken and cooking the spaghetti.

Servings

This recipe serves approximately 6 people.

Nutrition Facts

The nutrition facts for this Crock Pot Spaghetti recipe may vary depending on the brands and quantities of ingredients used. However, here is a general breakdown per serving:

• Calories: 410
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 930mg
• Total Carbohydrate: 38g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 30g

Tips

Here are a few tips to make your Crock Pot Spaghetti even more delicious:

• Feel free to add your favorite vegetables to the sauce, such as mushrooms or zucchini.
• If you like a little kick, add some crushed red pepper flakes to the sauce.
• For an extra burst of flavor, sprinkle some fresh chopped parsley or basil over the top before serving.

These tips will help you customize the recipe to suit your taste preferences and make it even more enjoyable.

So grab your crock pot and get cooking this scrumptious Crock Pot Spaghetti recipe. It’s a surefire way to satisfy your taste buds and impress your family and friends. Enjoy!