Looking for an easy and delicious brunch recipe to serve a crowd during the holiday season? Look no further! We have the perfect solution for you: Crock-Pot Breakfast Casserole. This dish is not only incredibly tasty, but it is also super easy to make, thanks to the convenience of a slow cooker.
Crock-Pot Breakfast Casserole
This Crock-Pot Breakfast Casserole is the ultimate way to simplify your holiday brunch. It requires minimal preparation and allows you to spend more time enjoying the company of your guests. Plus, it can easily be made ahead of time, making it a perfect make-ahead option for breakfast or brunch.
Ingredients:
- 12 eggs
- 1 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Optional toppings: chopped green onions, diced tomatoes, sour cream
Instructions:
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the cooked and crumbled breakfast sausage, shredded cheddar cheese, diced red bell pepper, diced green bell pepper, diced onion, salt, and pepper to the bowl.
- Stir well to combine all the ingredients.
- Grease the slow cooker with cooking spray.
- Pour the egg mixture into the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the eggs are set and the casserole is cooked through.
- Once cooked, remove the lid and let the casserole cool for a few minutes before serving.
- Garnish with optional toppings such as chopped green onions, diced tomatoes, and sour cream.
This Crock-Pot Breakfast Casserole is not only incredibly delicious, but it’s also highly customizable. You can add additional ingredients such as cooked bacon, diced ham, or even vegetables like spinach or mushrooms to make it your own.
How to Prepare:
Preparing this Crock-Pot Breakfast Casserole is a breeze. Simply follow the instructions mentioned above, and your brunch will be ready to serve in no time. The slow cooker does all the work for you, allowing you to focus on other tasks or simply relax and enjoy your morning.
Preparation Time:
The preparation time for this Crock-Pot Breakfast Casserole is minimal. It only takes around 15 minutes to gather all the ingredients, whisk them together, and pour the mixture into the slow cooker. After that, you can sit back, relax, and let the slow cooker work its magic.
Servings: 8-10
Nutrition Facts:*
Calories: 300
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 275mg
Sodium: 500mg
Total Carbohydrate: 8g
Dietary Fiber: 0g
Sugars: 4g
Protein: 22g
*Please note that these nutrition facts are approximate and can vary depending on the specific ingredients used.
Tips:
- For an extra kick of flavor, add some hot sauce or red pepper flakes to the egg mixture.
- Serve this delicious breakfast casserole with a side of fresh fruit or a green salad to complete the meal.
- If you don’t have a slow cooker, you can also bake this casserole in a covered baking dish in the oven at 350°F for about 45 minutes to 1 hour, or until the eggs are set and the cheese is melted and bubbly.
FAQs:
Q: Can I make this breakfast casserole ahead of time?
A: Absolutely! That’s the beauty of this recipe. You can assemble the ingredients the night before, store the mixture in the refrigerator, and simply pour it into the slow cooker in the morning.
Q: Can I freeze the leftovers?
A: Yes, you can definitely freeze any leftovers. Simply divide the casserole into individual portions, wrap them tightly in aluminum foil or plastic wrap, and store them in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight, and reheat in the microwave or oven until warmed through.
Q: Can I substitute the breakfast sausage with a different protein?
A: Of course! Feel free to use cooked and crumbled bacon, diced ham, or even cooked ground turkey or chicken as a substitute for the breakfast sausage. The possibilities are endless!
Q: Can I make this casserole vegetarian?
A: Yes, you can easily make this casserole vegetarian by omitting the breakfast sausage and adding more vegetables or other vegetarian protein sources like tofu or plant-based meat substitutes.
So, are you ready to impress your guests with a delicious and hassle-free brunch dish? Give this Crock-Pot Breakfast Casserole a try, and you’ll surely become the brunch hero!
