Sweet Acorn Squash With Apples And Craisins (crock Pot) Recipe

Sweet Acorn Squash With Apples and Craisins (Crock Pot) Recipe - Food

Sweet Acorn Squash With Apples and Craisins

Ingredients:

  • 1 medium acorn squash
  • 2 medium apples, peeled, cored, and chopped
  • 1/4 cup Craisins (dried cranberries)
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Cut the acorn squash in half and scoop out the seeds.
  2. Place the squash halves, cut side up, in the crock pot.
  3. In a bowl, mix together the chopped apples, Craisins, brown sugar, melted butter, cinnamon, nutmeg, and salt.
  4. Spoon the apple mixture into the hollow of each squash half.
  5. Cover the crock pot and cook on low for 4-6 hours or until the squash is tender.
  6. Serve the sweet acorn squash with the apples and Craisins as a side dish or dessert.

How to Cook Acorn Squash in the Slow Cooker

How to Cook Acorn Squash in the Slow Cooker

Ingredients:

  • 1 acorn squash
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Wash the acorn squash and cut it in half vertically.
  2. Scoop out the seeds and discard them.
  3. Brush the cut sides of the squash with melted butter.
  4. Sprinkle the brown sugar, cinnamon, and nutmeg evenly over the cut sides of the squash.
  5. Place the squash halves, cut side up, in the slow cooker.
  6. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, or until the squash is tender.
  7. Serve the cooked acorn squash as a side dish or use it as a delicious stuffing for meats or vegetables.

Crock Pot Acorn Squash Stuffed with Wild Rice - Repeat Crafter Me

Crock Pot Acorn Squash Stuffed with Wild Rice

Ingredients:

  • 2 medium acorn squash
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Wash the acorn squash and cut them in half vertically. Scoop out the seeds and discard them.
  2. Rinse the wild rice under cold water and drain.
  3. In a saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce the heat and simmer for 40-50 minutes, or until the rice is tender.
  4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  5. Remove the skillet from heat and add the cooked wild rice, dried cranberries, chopped pecans, dried thyme, salt, and pepper. Stir to combine.
  6. Place the acorn squash halves, cut side up, in the crock pot.
  7. Spoon the wild rice mixture into the hollow of each squash half.
  8. Cover the crock pot and cook on low for 4-6 hours or until the squash is tender and the rice is heated through.
  9. Enjoy the flavorful and hearty acorn squash stuffed with wild rice as a main course or a satisfying side dish.

Acorn Squash - Crock Pot Method - Sula and Spice

Acorn Squash - Crock Pot Method

Ingredients:

  • 2 small acorn squash
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

  1. Wash the acorn squash and cut them in half horizontally. Scoop out the seeds and discard them.
  2. Brush the cut sides of the squash with melted butter.
  3. In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and salt.
  4. Sprinkle the brown sugar mixture evenly over the cut sides of the squash.
  5. Place the squash halves, cut side up, in the crock pot.
  6. Cover the crock pot and cook on low for 4-6 hours or until the squash is tender.
  7. Serve the deliciously spiced acorn squash as a side dish or enjoy it as a healthy and satisfying snack.

These delectable and easy-to-make acorn squash recipes are perfect for those who love the convenience of using a crock pot. Whether you prefer a sweet and fruity flavor combination or a savory stuffing with wild rice, there is a recipe here to satisfy your taste buds.

From the Sweet Acorn Squash With Apples and Craisins to the Crock Pot Acorn Squash Stuffed with Wild Rice, you can create a delightful and nutritious meal that will impress your family and friends. The slow cooker method ensures that the squash becomes tender and infused with the flavors of the accompanying ingredients.

Not only are acorn squash dishes delicious, but they also offer numerous health benefits. Acorn squash is rich in vitamins A and C, as well as dietary fiber. It is also low in calories, making it a great addition to any balanced diet.

So why not embrace the convenience of a crock pot and the deliciousness of acorn squash? Give one of these recipes a try and enjoy a wholesome and flavorful meal that will warm your heart and soul.