Hey y’all! Today, I’ve got a delicious recipe that will surely make your taste buds dance with joy. We’re talking about none other than the mouthwatering Crispy Calamari Steak. This dish is a true seafood delight that will leave you craving for more.
Crunchy Goodness: Crispy Calamari Steak
Ingredients:
- 1 pound calamari steak
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions:
- In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Mix well.
- Coat the calamari steak in the flour mixture, ensuring it is evenly coated on both sides.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Carefully place the coated calamari steak in the hot oil and fry for about 2-3 minutes on each side until golden brown and crispy.
- Once cooked, transfer the calamari steak to a paper towel-lined plate to remove any excess oil.
- Serve hot with lemon wedges for that extra burst of tangy flavor.
How to Prepare:
To prepare this delectable Calamari Steak, start by combining the flour, paprika, garlic powder, salt, and black pepper. This will create a flavorful seasoning mix that will perfectly coat the calamari steak. Make sure to evenly coat both sides of the steak for an even crunch.
Next, heat up some vegetable oil in a deep skillet. The hot oil will help to achieve that beautiful golden brown color and crispy texture we all love in calamari. Carefully place the coated calamari steak in the skillet and fry each side for about 2-3 minutes until perfectly crispy.
Once cooked to perfection, transfer the calamari steak to a paper towel-lined plate to remove any excess oil. This will ensure that you get that delightful crunch without any greasy residue.
Preparation Time:
The preparation time for this Crispy Calamari Steak is quick and easy. From start to finish, it should take you no more than 20 minutes to have this dish on your plate and ready to enjoy.
Servings:
This recipe serves approximately 4 people, making it a great option for a family dinner or a delicious appetizer to share with friends.
Nutrition Facts:
While this Crispy Calamari Steak is undoubtedly delicious, it’s important to keep in mind its nutritional value. Each serving contains approximately:
- Calories: 320
- Protein: 20g
- Carbohydrates: 40g
- Fat: 8g
- Fiber: 2g
Tips:
- For an extra kick of flavor, you can add a pinch of cayenne pepper to the flour mixture.
- Make this dish even more enjoyable by serving it with a side of tartar sauce or your favorite dipping sauce.
- Feel free to experiment with different herbs and spices in the flour mixture to suit your taste preferences.
FAQs:
Q: Can I use frozen calamari for this recipe?
A: Yes, you can use frozen calamari steak. Just make sure to thaw it completely before coating and frying.
Q: Can I bake the calamari steak instead of frying?
A: While frying gives you that classic crispy texture, you can certainly bake the calamari steak in the oven. Preheat your oven to 425°F (220°C) and bake for about 15 minutes, turning halfway through.
Q: Can I use calamari rings instead of calamari steak?
A: Absolutely! Calamari rings will work just as well in this recipe. Adjust the cooking time accordingly, as they may cook slightly faster.
So there you have it - a delightful recipe for Crispy Calamari Steak that will undoubtedly bring a smile to your face. Get ready to indulge in a plate of crispy goodness and enjoy the flavors of the sea. Bon appétit!
