Today, I want to share with you some delicious pound cake recipes that I found. Pound cake is a rich and dense cake that is perfect for any occasion. It’s called pound cake because it originally called for a pound of each ingredient - butter, sugar, eggs, and flour. However, the recipes I found have some modern twists and variations that make them even more irresistible.
Classic Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 325°F (165°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour, alternating with the sour cream. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to prepare:
This classic pound cake is incredibly rich and buttery. It has a dense texture and a golden crust that adds a delightful crunch. The sour cream gives it a slightly tangy flavor and helps to keep the cake moist.
Preparation time: 20 minutes
Servings: 12
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 75mg
- Total Carbohydrate: 46g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 5g
Tips:
- Make sure all the ingredients are at room temperature before starting.
- Don’t overmix the batter. Mix until just combined to avoid a tough cake.
- You can add a glaze or frosting on top of the cake for an extra touch of sweetness.
- Serve the pound cake with fresh berries and whipped cream for a delightful dessert.
FAQs:
- Can I freeze the pound cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and place it in an airtight container. It will last for up to 3 months in the freezer.
- Can I use margarine instead of butter?
It is best to use unsalted butter for this recipe to maintain the rich flavor. Margarine may alter the taste and texture of the cake.
- Can I substitute the sour cream?
You can substitute the sour cream with an equal amount of full-fat Greek yogurt.
7-Up Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 cup 7-Up soda
- 1 teaspoon lemon extract
Instructions:
- Preheat the oven to 325°F (165°C) and grease a 10-inch tube pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour, alternating with the 7-Up. Mix until just combined.
- Stir in the lemon extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to prepare:
This 7-Up pound cake is incredibly moist and has a subtle citrus flavor. The 7-Up adds a unique twist and makes the cake wonderfully light and fluffy.
Preparation time: 20 minutes
Servings: 12
Nutrition Facts: (per serving)
- Calories: 360
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 105mg
- Sodium: 75mg
- Total Carbohydrate: 55g
- Dietary Fiber: 1g
- Sugars: 38g
- Protein: 6g
Tips:
- Be sure to use regular 7-Up soda, not diet or cherry-flavored.
- You can substitute the lemon extract with vanilla extract if you prefer a more traditional flavor.
- Dust the pound cake with powdered sugar before serving for an elegant touch.
- This cake is perfect for any celebration or as a simple, but delicious, dessert.
FAQs:
- Can I use Sprite instead of 7-Up?
Yes, you can substitute Sprite for 7-Up in this recipe. The cake will have a slightly different flavor profile, but it will still be delicious.
- Can I add lemon zest to the batter?
Yes, you can add lemon zest for an extra burst of citrus flavor. Add the zest of one lemon and mix it into the batter before baking.
- How long can I store the pound cake?
The pound cake can be stored at room temperature in an airtight container for up to 3 days. You can also refrigerate it for up to 1 week.
Crisco Pound Cake
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup Crisco shortening
Instructions:
- Preheat the oven to 325°F (165°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream the butter, sugar, and Crisco shortening until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour, alternating with the buttermilk. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to prepare:
This Crisco pound cake is incredibly moist and has a tender crumb. The addition of buttermilk gives it a slightly tangy flavor and keeps it from being too heavy.
Preparation time: 20 minutes
Servings: 12
Nutrition Facts: (per serving)
- Calories: 380
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 105mg
- Sodium: 75mg
- Total Carbohydrate: 49g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 5g
Tips:
- Make sure the butter, Crisco shortening, and buttermilk are at room temperature before starting.
- Don’t overmix the batter. Mix until just combined to avoid a dense cake.
- Serve the pound cake with a drizzle of chocolate sauce or caramel sauce for a decadent treat.
- This cake is perfect for any special occasion or as an afternoon snack with a cup of tea or coffee.
FAQs:
- Can I use butter-flavored Crisco instead of regular Crisco?
Yes, you can use butter-flavored Crisco to give the cake a richer buttery taste.
- Can I use vegetable shortening instead of Crisco?
Yes, you can substitute vegetable shortening for Crisco in this recipe. The texture and flavor may be slightly different, but it will still be delicious.
- How can I prevent the pound cake from sticking to the pan?
Make sure to thoroughly grease the pan with butter or cooking spray. You can also dust it with flour to ensure easy release.
I hope you enjoy these mouthwatering pound cake recipes as much as I do. Give them a try and indulge in the rich, buttery goodness of these classic desserts. Whether you choose the classic, 7-Up, or Crisco version, you can’t go wrong with a slice of pound cake.
