Crisco Butter Shortening Vegetable Flavor Walmart

Today, I want to share with you a delicious recipe that will surely satisfy your sweet tooth - a Butter Flavor All-Vegetable Shortening Pie! This recipe uses the famous Crisco Butter Flavor All-Vegetable Shortening to create a rich and flavorful pie crust. Let’s dive in!

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup Crisco Butter Flavor All-Vegetable Shortening
• 6-8 tablespoons ice-cold water
• 2 cups of your favorite pie filling (such as apple, cherry, or pumpkin)

Instructions:

1. In a large mixing bowl, combine the flour and salt. Mix well.
2. Add the Crisco Butter Flavor All-Vegetable Shortening to the flour mixture. Using a pastry cutter or your hands, cut the shortening into the flour until the mixture resembles coarse crumbs.
3. Add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
4. Divide the dough in half and shape each half into a disc. Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. Remove one disc of dough from the refrigerator. On a floured surface, roll out the dough into a circle large enough to fit your pie dish.
7. Gently transfer the rolled-out dough to the pie dish. Press the dough into the bottom and sides of the dish, trimming off any excess.
8. Add your favorite pie filling to the prepared crust.
9. Roll out the second disc of dough and place it over the filling. Seal the edges of the crust by crimping with your fingers or using a fork.
10. Cut several slits on the top crust to allow steam to escape.
11. Bake the pie in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

How to prepare:

This Butter Flavor All-Vegetable Shortening Pie is incredibly easy to prepare. The key to a flaky and delicious crust is using the Crisco Butter Flavor All-Vegetable Shortening. It adds a rich and buttery flavor that takes this pie to the next level.

Preparation time:

Preparation time for this recipe is approximately 30 minutes, plus chilling time for the dough.

Servings:

This recipe makes one 9-inch pie, serving 8-10 slices.

Nutrition Facts:

Each serving of this Butter Flavor All-Vegetable Shortening Pie contains approximately:

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 6g
• Cholesterol: 0mg
• Sodium: 310mg
• Total Carbohydrate: 44g
• Dietary Fiber: 2g
• Sugars: 22g
• Protein: 3g

Tips:

Here are a few tips to help you make the perfect Butter Flavor All-Vegetable Shortening Pie:

1. For an extra flaky crust, chill the pie dough in the refrigerator for at least 30 minutes before rolling it out.
2. If you don’t have a pastry cutter, you can use your fingers to cut the shortening into the flour mixture. Just make sure to work quickly to prevent the shortening from melting.
3. Experiment with different pie fillings to find your favorite combination. Apple, cherry, and pumpkin are classic choices, but feel free to get creative!

FAQs:

Q: Can I use the Crisco Butter Flavor All-Vegetable Shortening Baking Sticks instead of the regular shortening?

A: Yes, you can use the baking sticks in this recipe. Simply measure out the same amount as the regular shortening.

Q: Can I make the pie crust ahead of time?

A: Absolutely! You can make the pie crust up to 48 hours in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to use.

So there you have it - a fantastic Butter Flavor All-Vegetable Shortening Pie recipe that will surely impress your family and friends. The rich and buttery flavor of the Crisco Butter Flavor All-Vegetable Shortening takes this pie to a whole new level of deliciousness. Give it a try and enjoy!