Today, we are excited to share with you a delicious recipe featuring the unique and beautiful pasta known as Creste di Gallo. This pasta, which resembles the shape of a rooster’s crest, is not only visually stunning but also incredibly versatile in the kitchen. With its ridges and hollow center, Creste di Gallo is perfect for holding onto rich sauces and flavors, making it a true standout in any dish.
Pasta Perfection
In this recipe, we will be combining Creste di Gallo with a flavorful chicken ragù and roasted eggplants. The combination of the tender chicken ragù, smoky eggplants, and the unique texture of Creste di Gallo creates a harmonious and delightful taste experience that will leave your taste buds wanting more.
Ingredients
- 8 ounces of Creste di Gallo pasta
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 small eggplants, roasted and diced
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Bring a large pot of salted water to a boil and cook the Creste di Gallo pasta according to package instructions. Drain and set aside.
- Meanwhile, heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken breasts to the pan and cook until browned on both sides. Remove the chicken from the pan and set aside.
- In the same pan, add the diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Cook for about 10 minutes, allowing the flavors to blend together.
- While the ragù is cooking, slice the cooked chicken breasts into thin strips.
- Add the sliced chicken and roasted eggplants to the pan with the ragù. Stir well to combine and simmer for an additional 5 minutes.
- Serve the Creste di Gallo pasta in individual bowls, topped with the chicken ragù, roasted eggplants, fresh basil leaves, and grated Parmesan cheese.
How to Prepare
Preparing this delightful dish is easier than you might think. Start by boiling a pot of salted water and cooking the Creste di Gallo pasta until al dente. While the pasta is cooking, sauté the onion and garlic in olive oil until fragrant. Add the chicken and cook until browned. In a separate pan, simmer the diced tomatoes with herbs and seasonings. Once the flavors have melded together, add the sliced chicken and roasted eggplants to the tomato sauce. Serve the chicken ragù over the cooked Creste di Gallo pasta and garnish with fresh basil and Parmesan cheese.
Preparation Time
This recipe takes approximately 30 minutes to prepare from start to finish, making it a time-efficient option for busy individuals or families.
Servings
This recipe serves 4 people, but can easily be adjusted to accommodate larger or smaller groups.
Nutrition Facts
While we encourage you to indulge in the amazing flavors of this dish, it’s also important to be aware of the nutritional information. Each serving of this Creste di Gallo pasta with chicken ragù and roasted eggplants contains approximately:
- Calories: 420
- Total Fat: 12g
- Cholesterol: 65mg
- Sodium: 620mg
- Total Carbohydrates: 50g
- Dietary Fiber: 8g
- Protein: 30g
Please note that these values are approximate and may vary depending on the specific ingredients and brands used.
Tips
To ensure the best results, we recommend using high-quality Creste di Gallo pasta, which can be found at specialty grocery stores or online. Additionally, don’t be afraid to experiment with different variations of this recipe. Consider adding your favorite vegetables, such as bell peppers or zucchini, to enhance the flavor and nutrition of this dish. And of course, don’t forget to savor every bite!
FAQs
If you have any questions about this recipe or any other culinary inquiries, please feel free to reach out. Our team is always here to assist you with your cooking adventures!
So, dear readers, what are you waiting for? It’s time to gather your ingredients, roll up your sleeves, and dive into the world of Creste di Gallo pasta perfection. Bon appétit!
