Crescent Roll Pumpkin Cinnamon Rolls are an absolute delight! These incredible treats are not only scrumptious but also incredibly easy to make. With just a few simple steps, you can whip up a batch of these mouthwatering rolls that will surely impress your friends and family.
Pumpkin Cinnamon Rolls Ingredients:
- 1 can (8 oz) crescent roll dough
- 1/2 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans (optional)
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a small bowl, combine the pumpkin puree, granulated sugar, cinnamon, and pumpkin pie spice. Mix well.
3. Unroll the crescent roll dough and separate it into triangles. Spoon a small amount of the pumpkin mixture onto each triangle and spread it evenly.
4. If desired, sprinkle some chopped pecans over the pumpkin mixture for an extra crunch.
5. Starting from the wide end, roll each triangle up and place it on the prepared baking sheet. Curve the ends to form crescent shapes.
6. Bake the rolls in the preheated oven for 12-15 minutes or until golden brown.
7. While the rolls are baking, prepare the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth.
8. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes.
9. Drizzle the glaze over the warm rolls, and enjoy!
How to Prepare Pumpkin Crescent Rolls:
Prepare these delightful Pumpkin Crescent Rolls in just a few simple steps. You’ll be amazed at how quick and easy it is to create these heavenly treats!
1. Preheat your oven and gather all the necessary ingredients.
2. Mix the pumpkin puree, sugar, cinnamon, and pumpkin pie spice together in a small bowl.
3. Unroll the crescent roll dough and spread the pumpkin mixture evenly on each triangle.
4. Sprinkle chopped pecans on top of the pumpkin mixture if desired.
5. Roll up each triangle, starting from the wide end, and curve the ends to form crescents.
6. Bake the rolls in the preheated oven until golden brown.
7. While the rolls are baking, prepare the glaze by combining powdered sugar, milk, and vanilla extract.
8. Once the rolls are done baking, let them cool for a few minutes before drizzling the glaze over them.
9. Serve warm and delight in the delectable flavors of these Pumpkin Crescent Rolls.
Preparation Time: Approximately 30 minutes
Servings: 8 rolls
Nutrition Facts:
Calories: 180
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 230mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g
Tips:
- For an extra burst of flavor, sprinkle some pumpkin pie spice on top of the glaze.
- If you prefer a thicker glaze, add more powdered sugar to the mixture.
- These Pumpkin Crescent Rolls can be stored in an airtight container at room temperature for up to 2 days.
FAQs:
Q: Can I use homemade pumpkin puree instead of canned?
A: Absolutely! Homemade pumpkin puree will work just as well in this recipe.
Q: Can I freeze these Pumpkin Crescent Rolls?
A: Yes, you can freeze the rolls before baking them. Simply place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-friendly bag or container. When you’re ready to enjoy them, thaw them in the refrigerator overnight and bake according to the recipe instructions.
Q: Can I skip the glaze?
A: Certainly! The glaze adds a touch of sweetness and enhances the overall flavor, but if you prefer them without it, feel free to omit it.
So give these Crescent Roll Pumpkin Cinnamon Rolls a try, and get ready to indulge in pumpkin perfection! These delightful rolls are the epitome of fall flavors, and they’re sure to become a favorite in your household. Enjoy the irresistible combination of sweet pumpkin filling and flaky crescent roll dough. Bon appétit!
