Cream Cake Puff Recipe Mile Puffs Fanatic Food

Cream Puff Cake Recipe (+VIDEO) | Lil’ Luna

A Sweet Delight to Tantalize Your Taste Buds

Are you ready for a heavenly dessert that will make your taste buds dance with delight? Look no further than this irresistible Cream Puff Cake recipe. With its light and fluffy texture and luscious cream filling, this cake is sure to become a family favorite.

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate syrup (optional)

Instructions:

1. In a saucepan, bring the water and butter to a boil.
2. Remove from heat and stir in the flour until the mixture forms a ball.
3. Add eggs, one at a time, beating well after each addition.
4. Spread the dough into a greased 9x13-inch baking dish, forming an even layer.
5. Bake at 400°F for 30-35 minutes or until golden brown.
6. Remove from the oven and let cool completely.
7. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Cut the cooled cake in half horizontally, creating two layers.
9. Spread half of the whipped cream mixture on the bottom layer.
10. Place the top layer of the cake on top of the cream mixture.
11. Spoon the remaining whipped cream on top of the cake, spreading it evenly.
12. Drizzle with chocolate syrup, if desired.
13. Refrigerate for at least 2 hours or overnight before serving.

How to Prepare:

Preparing this delectable Cream Puff Cake is simpler than you might think. Just follow these easy steps:

1. Start by gathering all the necessary ingredients.
2. Preheat your oven to 400°F.
3. In a saucepan, heat the water and butter until boiling.
4. Add the flour and stir until a ball forms.
5. Add the eggs one at a time, beating well after each addition.
6. Spread the dough in a baking dish and bake until golden brown.
7. Let the cake cool completely.
8. Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
9. Cut the cake in half horizontally to create two layers.
10. Spread the whipped cream on the bottom layer and place the top layer on top.
11. Add the remaining whipped cream and drizzle with chocolate syrup if desired.
12. Refrigerate for at least 2 hours before serving.

Preparation Time:

This delectable Cream Puff Cake requires approximately 45 minutes of preparation time.

Servings:

This recipe serves 12.

Nutrition Facts:

Calories: 320 | Total Fat: 22g | Saturated Fat: 12g | Cholesterol: 135mg | Sodium: 94mg | Carbohydrates: 27g | Fiber: 1g | Sugar: 6g | Protein: 5g

Tips:

• Make sure to let the cake cool completely before adding the whipped cream to prevent melting.
• For an extra touch of sweetness, drizzle the cake with chocolate syrup.
• This cake can be stored in the refrigerator for up to 3 days.
• Feel free to get creative with the presentation by adding fresh fruit or sprinkles on top.

Now that you have this irresistible Cream Puff Cake recipe, it’s time to satisfy your sweet tooth and impress your family and friends with your baking skills. Whether you’re serving it for a special occasion or simply indulging in a delicious treat, this cake is sure to leave everyone craving for more. Enjoy!