Today, I have a soul-warming recipe for you: Creamy Chicken Poblano Pepper Soup. This soup is the epitome of comfort food with its creamy texture and delicious combination of flavors. Get ready to treat your taste buds to a bowl full of goodness!
Creamy Chicken Poblano Pepper Soup
Ingredients:
- 4 poblano peppers
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
- Preheat your broiler. Place the poblano peppers on a baking sheet and broil until the skin is charred and blistered, about 5-7 minutes per side. Remove from the oven and let them cool. Once cool, peel off the skin, remove the seeds, and dice the peppers.
- In a large pot, heat the olive oil over medium heat. Add the onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced chicken to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the diced poblano peppers, cumin, and dried oregano. Cook for another minute to allow the flavors to blend.
- Pour in the chicken broth and bring the soup to a boil. Reduce the heat to low and simmer for 15-20 minutes to allow the flavors to develop.
- Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can use a regular blender, but be sure to blend in batches and allow the soup to cool slightly before blending.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Serve this creamy and flavorful soup hot with some crusty bread on the side. Enjoy!
How to prepare:
This Creamy Chicken Poblano Pepper Soup is a breeze to prepare. Start by broiling the poblano peppers until they are charred and blistered. Once they have cooled, remove the skin and seeds, then dice the peppers.
In a large pot, sauté diced onions and minced garlic until they are softened and fragrant. Add the diced chicken and cook until it is browned on all sides.
Next, stir in the diced poblano peppers, ground cumin, and dried oregano. Let the flavors meld together for a minute or two.
Pour in the chicken broth and bring the soup to a boil. Reduce the heat and let it simmer for 15-20 minutes to allow the flavors to develop.
Now it’s time to puree the soup until it reaches a smooth and velvety consistency. You can use an immersion blender or a regular blender, depending on what you have on hand.
Finally, return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Serve it hot with some crusty bread for a complete meal.
Preparation time: 45 minutes
Servings: 4
Nutrition Facts:
Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 800mg
Potassium: 600mg
Carbohydrates: 15g
Fiber: 3g
Sugar: 5g
Protein: 30g
Tips:
- If you prefer a spicier soup, you can leave the seeds in the poblano peppers.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it on the stovetop before serving.
FAQs:
Q: Can I use frozen or canned poblano peppers?
A: Fresh poblanos are preferred for this recipe to ensure the best flavor and texture. However, if you can’t find fresh ones, you can use roasted canned or frozen poblano peppers as a substitute.
Q: Can I use milk instead of heavy cream?
A: While milk can be used as a lighter alternative, it will result in a less creamy soup. If you want the true richness and creaminess, stick with the heavy cream.
Q: How can I make this soup vegetarian?
A: Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add some extra veggies like corn or black beans for added texture and flavor.
Q: Can I freeze this soup?
A: Yes, this soup can be frozen for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. To reheat, thaw it overnight in the refrigerator and warm it up on the stovetop.
This Creamy Chicken Poblano Pepper Soup is a true delight for the taste buds. Its creamy texture and spicy kick make it the perfect comfort food for any occasion. Give it a try and let your senses rejoice with each spoonful!
