Blueberry Cream Cheese Delights
Easy Blueberry Cream Cheese
Indulge in the creamy and delightful taste of Blueberry Cream Cheese. This sweet and savory treat is perfect for any occasion, whether it’s a cozy breakfast at home or a special dessert for a family gathering.
Ingredients:
- 1 cup fresh blueberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 teaspoon lemon juice
- 1/2 cup graham cracker crumbs
Instructions:
- In a medium bowl, combine the cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice. Mix well until smooth and creamy.
- Gently fold in the fresh blueberries, being careful not to mash them too much.
- Place the mixture in a serving dish and sprinkle the graham cracker crumbs on top.
- Refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve chilled and enjoy!
How to Prepare:
To prepare this delectable Blueberry Cream Cheese dessert, start by gathering all the necessary ingredients. Ensure the cream cheese is softened for a smoother texture. Wash the fresh blueberries and set them aside.
In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice. Mix well until the mixture is creamy and smooth. The addition of lemon enhances the tangy and refreshing flavor.
Next, gently fold in the fresh blueberries. Be careful not to crush them too much, as you want to enjoy the burst of juicy blueberries in each bite. The blueberries add a burst of sweetness and a pop of color to the dessert.
Transfer the creamy mixture to a serving dish of your choice. For added texture and flavor, sprinkle graham cracker crumbs on top. They provide a slight crunch and complement the creamy and tangy cream cheese filling.
Place the dessert in the refrigerator for at least 2 hours to allow the flavors to meld together and set. Chilling also helps the cream cheese mixture to firm up for easier serving and a more satisfying texture.
When ready to serve, take the Blueberry Cream Cheese delight out of the refrigerator and present it to your guests, family, or yourself. The chilled dessert is incredibly refreshing and perfect for warm summer days or any time you crave a luscious treat.
Preparation Time:
This Blueberry Cream Cheese delight requires minimal preparation time. It takes approximately 15 minutes to prepare the mixture and assemble the dessert. Afterward, you will need to refrigerate it for at least 2 hours, allowing the flavors to meld together.
Servings:
This recipe yields about 8 servings, making it perfect for sharing with friends and family. However, feel free to adjust the quantities to suit your needs or halve the recipe for a smaller gathering or an intimate dessert for two.
Nutrition Facts:
The nutritional information for this Blueberry Cream Cheese dessert may vary depending on the quantities used and the specific brands of ingredients. However, here is a general breakdown of the approximate values per serving:
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Tips:
- You can use either fresh or frozen blueberries for this recipe. If using frozen, allow them to thaw slightly before folding them into the cream cheese mixture.
- If you prefer a smoother texture, you can use an electric mixer to combine the cream cheese, sugar, vanilla extract, lemon zest, and lemon juice.
- Feel free to customize this dessert by adding other ingredients such as crushed graham crackers or a drizzle of blueberry sauce on top.
- This Blueberry Cream Cheese delight can also be enjoyed as a filling for cakes or pastries. Simply adjust the quantities to suit your needs.
FAQs:
- Can I use other types of berries instead of blueberries? Yes, you can substitute with raspberries, strawberries, or a mixture of berries for a different flavor profile.
- How long can I store leftovers? This dessert can be covered and refrigerated for up to 3 days. However, it is best enjoyed fresh to maintain its creamy texture and flavors.
- Can I use low-fat cream cheese? Yes, you can opt for low-fat cream cheese if you prefer a lighter version of this dessert. However, keep in mind that the texture and taste may slightly differ.
Indulge in the delightful and creamy flavors of this Blueberry Cream Cheese dessert. Whether enjoyed as a sweet breakfast treat or a satisfying dessert, it is sure to impress with its tangy cream cheese filling and bursts of juicy blueberries. Treat yourself and your loved ones to this heavenly delight!
