Turkey Breast Rolled Cranberry Recipe Rosemary Stuffing Recipes

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious Stuffed Turkey Breast with Cranberry Stuffing? This mouthwatering dish is sure to impress your family and friends. So let’s get cooking!

Stuffed Turkey Breast with Cranberry Stuffing

Ingredients:

• 1 boneless, skinless turkey breast, about 3 pounds
• 1 cup dried cranberries
• 1 cup bread crumbs
• 1/2 cup chopped pecans
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the dried cranberries, bread crumbs, pecans, chicken broth, parsley, olive oil, sage, thyme, salt, and pepper. Mix well.
2. Using a sharp knife, make a horizontal cut along the side of the turkey breast, being careful not to cut all the way through. Open the turkey breast like a book.
3. Spoon the cranberry stuffing onto one side of the turkey breast, then fold the other side over to enclose the stuffing.
4. Tie the turkey breast with kitchen twine to secure the stuffing inside.
5. Preheat the oven to 350°F (175°C).
6. Place the stuffed turkey breast on a baking sheet and roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let it rest for 10 minutes before slicing.
8. Serve with your favorite Thanksgiving sides and enjoy!

This Stuffed Turkey Breast with Cranberry Stuffing is the perfect alternative to a whole turkey for smaller gatherings. It’s easy to prepare, and the cranberry stuffing adds a festive touch to the dish. Your guests will be impressed by the flavors and presentation!

Preparation Time: 20 minutes
Servings: 6
Nutrition Facts: (per serving)
Calories: 380
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 95mg
Sodium: 400mg
Total Carbohydrate: 26g
Dietary Fiber: 3g
Sugars: 12g
Protein: 38g

Here are a few tips to make this recipe even more enjoyable:

• You can use fresh cranberries instead of dried cranberries for a tangier flavor.
• Feel free to add additional herbs and spices to the stuffing to suit your taste.
• If you don’t have kitchen twine, you can secure the stuffed turkey breast with toothpicks.
• Leftovers can be stored in the refrigerator for up to 3 days.

We hope you enjoy this delectable Stuffed Turkey Breast with Cranberry Stuffing as much as we do! It’s the perfect centerpiece for your Thanksgiving feast. Happy cooking!