Today, I have a delicious treat for you all - One-Bowl Cranberry Sauce Bread. This bread is an absolute delight and will definitely satisfy your cravings for something sweet. Made with fresh cranberry sauce, it’s bursting with tangy and sweet flavors that will leave you wanting more.
Raspberry Cranberry Sauce
Not only is this bread delicious, but it’s also incredibly easy to make. You only need one bowl to mix all the ingredients together, making clean-up a breeze. Plus, it’s a great way to use up any leftover cranberry sauce from your Thanksgiving feast.
To make this One-Bowl Cranberry Sauce Bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cranberry sauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the cranberry sauce, vegetable oil, eggs, orange juice, and vanilla extract to the bowl. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to prepare:
Making this One-Bowl Cranberry Sauce Bread is a breeze. Simply gather all your ingredients, mix them together in one bowl, and bake it to perfection. The hardest part is waiting for it to cool before digging in!
Preparation time:
This recipe takes about 15 minutes to prepare, and an additional 60-70 minutes to bake. So, you can have a delicious homemade bread in just a little over an hour!
Servings:
This One-Bowl Cranberry Sauce Bread recipe makes one loaf, which can be sliced into about 12 servings. It’s perfect for sharing with friends and family, or enjoying all to yourself!
Nutrition Facts:
Each serving of this One-Bowl Cranberry Sauce Bread contains approximately 250 calories, 10g of fat, 38g of carbohydrates, and 3g of protein. It’s a relatively guilt-free treat that you can enjoy without feeling too indulgent!
Tips:
If you prefer a denser bread, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, feel free to add some chopped nuts or chocolate chips to the batter for some extra texture and flavor.
FAQs:
Q: Can I use frozen cranberries instead of cranberry sauce?
A: Yes, you can. Simply thaw the cranberries and blend them up to create a sauce-like consistency before adding them to the batter.
Q: Can I freeze this bread?
A: Yes, you can. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Just thaw it at room temperature before enjoying.
Q: Can I use a different type of fruit sauce?
A: Absolutely! This recipe can be easily adapted to use other fruit sauces like raspberry or blueberry. Feel free to get creative and experiment with different flavors.
So, there you have it - a simple and delicious recipe for One-Bowl Cranberry Sauce Bread. Whether you’re looking for a treat to enjoy with your morning coffee or a dessert to end your Thanksgiving meal, this bread is the perfect choice. Give it a try and let me know what you think!
