Slow Cooker Cranberry Pork Chops

Do you have a craving for some mouthwatering pork chops? We’ve got you covered with these delightful cranberry-infused pork chop recipes that will tickle your taste buds and leave you coming back for more. Prepare to be amazed!

Cranberry Pork Chops Recipe: How to Make It

Are you ready for a savory adventure? These cranberry pork chops are a perfect balance of sweet and tangy flavors. The juicy pork chops are glazed with a luscious cranberry sauce, making them irresistible.

Ingredients:

• 4 boneless pork chops
• 1 cup cranberries
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season the pork chops with salt, pepper, and cinnamon.
3. In a saucepan, combine the cranberries, orange juice, and brown sugar. Cook over medium heat until the cranberries burst and the sauce thickens slightly.
4. Place the pork chops in a baking dish and pour the cranberry sauce over them.
5. Bake for 25-30 minutes or until the pork chops are cooked through.

Now, sit back and enjoy the delightful aroma that fills your kitchen as these pork chops cook to perfection. Your taste buds will thank you!

Baked Cranberry Pork Chops Recipe - These Old Cookbooks

Looking for a simple yet flavorful dish? These baked cranberry pork chops will satisfy your cravings without overwhelming your cooking schedule. The combination of cranberry sauce and tender pork chops is a match made in heaven.

Ingredients:

• 4 bone-in pork chops
• 1 cup whole cranberry sauce
• 1/4 cup orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper. Place them in a baking dish.
3. In a bowl, whisk together the cranberry sauce, orange juice, Dijon mustard, and honey.
4. Pour the cranberry mixture over the pork chops.
5. Bake for 30-35 minutes or until the pork chops are cooked through.

As the flavors meld together in the oven, you’ll be greeted with a delightful aroma that will make your taste buds tingle with anticipation. These baked cranberry pork chops are perfect for a cozy dinner at home.

Slow Cooker Cranberry Pork Chops

If you love the convenience of slow cooker meals, these cranberry pork chops are a must-try. Let your crockpot do all the work while you go about your day. These tender and flavorful pork chops will steal the show at your next dinner.

Ingredients:

• 4 boneless pork chops
• 1 cup cranberry sauce
• 1/4 cup orange juice
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions:

1. Place the pork chops in the slow cooker.
2. In a bowl, whisk together the cranberry sauce, orange juice, chicken broth, soy sauce, minced garlic, dried thyme, and black pepper.
3. Pour the cranberry mixture over the pork chops.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

As the slow cooker works its magic, the flavors of the cranberry sauce and pork chops will meld together into a heavenly combination. Get ready to enjoy a stress-free and delectable meal!

These Baked Cranberry-Apple Pork Chops Are Tender and Delicious

Looking to take your pork chops to the next level? These baked cranberry-apple pork chops are the epitome of fall flavors. The combination of cranberries, apples, and pork will make your taste buds dance with joy.

Ingredients:

• 4 bone-in pork chops
• 1 cup fresh cranberries
• 1 apple, thinly sliced
• 1/4 cup maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, and dried sage. Place them in a baking dish.
3. In a bowl, toss together the cranberries, apple slices, maple syrup, and balsamic vinegar.
4. Spoon the cranberry-apple mixture over the pork chops.
5. Bake for 30-35 minutes or until the pork chops are cooked through.

The combination of the sweet cranberries, tart apples, and succulent pork chops creates a perfect harmony of flavors. This dish is perfect for a cozy autumn evening.

Cranberry-Apple Pork Chops Recipe | Taste of Home

Elevate your pork chop game with this delectable cranberry-apple pork chops recipe. The combination of sweet apples, tart cranberries, and juicy pork chops will make your taste buds sing with delight.

Ingredients:

• 4 bone-in pork chops
• 1 apple, peeled and sliced
• 1/2 cup cranberries
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, dried thyme, and cinnamon. Place them in a baking dish.
3. In a bowl, whisk together the honey, Dijon mustard, and a splash of apple cider vinegar.
4. Toss the apple slices and cranberries in the honey-mustard mixture.
5. Arrange the apple and cranberry mixture on top of the pork chops.
6. Bake for 30-35 minutes or until the pork chops are cooked through.

Indulge in the delightful combination of flavors with every bite. These cranberry-apple pork chops are perfect for a holiday feast or a special dinner with loved ones.

Cranberry Glazed Pork Chops Recipe - Cully’s Kitchen

Prepare yourself for a symphony of flavors with these cranberry-glazed pork chops. The rich, tangy cranberry glaze pairs perfectly with the juicy pork chops, creating a tantalizing taste experience that will leave you craving more.

Ingredients:

• 4 boneless pork chops
• 1 cup whole cranberry sauce
• 1/4 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper. Place them in a baking dish.
3. In a saucepan, combine the cranberry sauce, orange juice, brown sugar, and Dijon mustard.
4. Heat the sauce over medium heat until it thickens slightly.
5. Pour the cranberry glaze over the pork chops.
6. Bake for 25-30 minutes or until the pork chops are cooked through.

Prepare to be blown away by the incredible combination of flavors. These cranberry-glazed pork chops are a true delight for your taste buds.

Christmas is rapidly approaching and with it comes all the seasonal

Ah, the holiday season is upon us, and what better time to impress your loved ones with a delectable Christmas dinner? These cranberry-infused pork chops are a festive and mouthwatering option that will make your holiday feast truly unforgettable.

Ingredients:

• 4 bone-in pork chops
• 1 cup cranberries
• 1/2 cup apple cider
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried rosemary
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, dried rosemary, and garlic powder. Place them in a baking dish.
3. In a saucepan, combine the cranberries, apple cider, maple syrup, and balsamic vinegar. Cook over medium heat until the cranberries burst and the sauce thickens slightly.
4. Pour the cranberry sauce over the pork chops.
5. Bake for 30-35 minutes or until the pork chops are cooked through.

As you savor these delightful Christmas pork chops, the flavors of the holiday season will come alive in your mouth. Treat yourself and your loved ones to a memorable holiday feast.

Baked Cranberry Pork Chops Recipe - These Old Cookbooks

Looking for a classic recipe that never fails to impress? These baked cranberry pork chops are a crowd-pleasing favorite that will make any meal special. The combination of tangy cranberries and juicy pork chops is simply irresistible.

Ingredients:

• 4 bone-in pork chops
• 1 cup cranberry sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and pepper. Place them in a baking dish.
3. In a bowl, whisk together the cranberry sauce, apple cider vinegar, brown sugar, and Dijon mustard.
4. Pour the cranberry mixture over the pork chops.
5. Bake for 30-35 minutes or until the pork chops are cooked through.

Get ready to wow your family and friends with these baked cranberry pork chops. The burst of flavor in every bite will leave everyone asking for the recipe!