Ham Glaze Dinner Cranberry

Introducing the delightful Cranberry Orange Glazed Ham! This delectable holiday main dish combines the succulent flavors of cranberry and orange with a perfectly tender and juicy ham. With its vibrant colors and irresistible taste, it’s guaranteed to be a hit at your festive gathering.

Cranberry Orange Glazed Ham

To prepare this mouthwatering dish, you will need the following ingredients:

Ingredients:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup cranberry sauce
• 1/4 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves

Once you have gathered all the ingredients, it’s time to get cooking!

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham on a rack in a roasting pan, making sure the fat side is facing up.
3. In a small saucepan, combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, cinnamon, and cloves. Heat over medium heat, stirring occasionally, until the sauce is smooth and heated through.
4. Generously brush the ham with the cranberry glaze, reserving some for basting.
5. Bake the ham for about 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C), basting with the remaining glaze every 30 minutes.
6. Remove the ham from the oven and let it rest for about 10 minutes before slicing.

Now that your Cranberry Orange Glazed Ham is ready, it’s time to enjoy the fruits of your labor!

How to Prepare:

Serving this delightful ham is as easy as 1-2-3. Simply transfer it to a platter and carve it into thick slices. Serve it warm alongside your favorite holiday sides, such as mashed potatoes, green bean casserole, or roasted vegetables. This ham is also delicious leftover, so feel free to enjoy it in sandwiches or salads the next day.

Preparation Time: This mouthwatering Cranberry Orange Glazed Ham requires approximately 2 hours of preparation and cooking time.

Servings:

This recipe serves about 12-16 hungry guests, depending on the size of the ham and portion sizes.

Nutrition Facts:

While this ham is undoubtedly a treat for the taste buds, it’s important to keep in mind its nutritional information. A 4-ounce serving of this Cranberry Orange Glazed Ham contains approximately 250 calories, 10 grams of fat, 12 grams of carbohydrates, and 30 grams of protein.

Tips:

Here are a few tips to ensure your Cranberry Orange Glazed Ham turns out perfectly:

• Choose a high-quality, fully cooked bone-in ham for the best results.
• Let the ham rest for a few minutes after removing it from the oven before slicing. This allows the juices to redistribute and keeps the meat juicy and tender.
• If you prefer a thicker glaze, simply mix in a little cornstarch or arrowroot powder before heating the sauce.

FAQs:

Q: Can I use a boneless ham for this recipe?
A: Absolutely! While a bone-in ham adds extra flavor, a boneless ham will work just fine. Adjust the cooking time as needed.

Q: Can I make the cranberry glaze ahead of time?
A: Yes! The cranberry glaze can be made a day or two in advance and stored in the refrigerator. Simply warm it up before brushing it on the ham.

Q: Can I use a different fruit sauce instead of cranberry?
A: Of course! Feel free to experiment with different fruit sauces, such as apricot or cherry, to create your own unique glaze.

Now that you have the recipe for this irresistible Cranberry Orange Glazed Ham, it’s time to gather your ingredients, preheat your oven, and get cooking! Your family and friends will be delighted by this festive and flavorful holiday main dish.