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Crab puff pastry bites are an exquisite treat! They are savory and bursting with flavors that will delight your taste buds. These delectable bites are perfect for any occasion, whether it’s a fancy dinner party or a casual get-together.
Ingredients:
- 1 pound fresh crab meat
- 1 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package puff pastry sheets, thawed
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Roll out the puff pastry sheets and cut them into small squares.
- Place a spoonful of the crab mixture onto each puff pastry square.
- Fold the corners of the puff pastry squares towards the center, creating a small pouch.
- Place the puff pastry bites onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Remove from the oven and let them cool for a few minutes before serving.
These crab puff pastry bites are best enjoyed warm. They can be served as an appetizer or as part of a main course. Your guests will be impressed by the delicious combination of creamy crab filling and flaky puff pastry. These bites are sure to be a hit at your next gathering!
How to Prepare:
Preparing these crab puff pastry bites is quite simple and doesn’t require much time. Just follow these easy steps:
- Gather all the necessary ingredients.
- Preheat your oven.
- Mix together the crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Roll out the puff pastry sheets and cut them into small squares.
- Place a spoonful of the crab mixture onto each puff pastry square.
- Fold the corners of the puff pastry squares towards the center, creating a small pouch.
- Bake in the oven until golden brown and puffed.
- Let them cool for a few minutes before serving.
Preparation Time: 20 minutes
These crab puff pastry bites are perfect for parties, family gatherings, or even just a cozy night in. Their rich flavor and delightful texture will make them a favorite among your loved ones. Enjoy the delicious taste of these homemade treats!
Servings:
This recipe makes approximately 24 crab puff pastry bites.
Nutrition Facts:
Serving Size: 1 crab puff pastry bite
Calories: 100
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 25mg
Sodium: 180mg
Total Carbohydrate: 6g
Protein: 4g
Tips:
- Make sure to thoroughly drain the crab meat to prevent excess moisture in the filling.
- Feel free to add extra spices or herbs to customize the flavor according to your preference.
- Serve these crab puff pastry bites with your favorite dipping sauce, such as sweet chili sauce or tartar sauce.
- For a vegetarian alternative, you can substitute the crab meat with finely chopped vegetables or tofu.
FAQs:
Q: Can I make these crab puff pastry bites ahead of time?
A: Yes, you can prepare the crab filling in advance and store it in the refrigerator. When you’re ready to serve, assemble the puff pastry bites and bake them fresh.
Q: Can I freeze the unbaked puff pastry bites?
A: Yes, you can freeze the assembled but unbaked puff pastry bites. Just place them on a baking sheet lined with parchment paper, freeze until firm, then transfer them to a freezer bag. When you’re ready to bake, simply place the frozen bites on a baking sheet and bake according to the recipe instructions. You may need to add a few minutes to the baking time.
These crab puff pastry bites are a crowd-pleasing appetizer that will surely impress your guests. The combination of flaky pastry and creamy crab filling creates a delightful burst of flavors in every bite. Don’t miss out on the opportunity to indulge in these delicious treats!