Crab Meat Au Gratin Recipe

Hey there, funny people! Today I have a lip-smacking recipe to share with you that will leave you begging for more. It’s none other than the delicious Crab Meat Au Gratin. Prepare yourself for a cheesy, crabby, and oh-so-delectable dish that will make your taste buds do a happy dance!

Crabmeat Au Gratin

Ingredients:

• 1 pound fresh lump crabmeat
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup minced green onions
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until well combined.
3. Gradually whisk in the milk and cook until the mixture thickens, stirring constantly.
4. Remove the skillet from heat and add the cheddar cheese, Parmesan cheese, green onions, parsley, red bell pepper, garlic, Worcestershire sauce, salt, paprika, cayenne pepper, and black pepper. Stir until the cheeses melt and the mixture is smooth.
5. Add the crabmeat to the sauce and gently fold it in, being careful not to break up the lumps too much.
6. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
7. Bake for 25-30 minutes until the crabmeat au gratin is bubbly and the breadcrumbs turn golden brown.
8. Allow it to cool for a few minutes before serving.

How to Prepare:

Preparing this drool-worthy Crab Meat Au Gratin is as easy as pie (or should I say as cheesy as pie)! Just follow the simple steps below:

1. Melt the butter and cook the flour to prepare the sauce.
2. Whisk in the milk and cook until it thickens.
3. Add the cheeses, green onions, parsley, red bell pepper, garlic, Worcestershire sauce, salt, paprika, cayenne pepper, and black pepper to the sauce. Stir until smooth.
4. Gently fold in the crabmeat, being careful not to break up the lumps too much.
5. Transfer the mixture to a baking dish, top with breadcrumbs, and bake until bubbly and golden brown.
6. Let it cool slightly and dig in!

Preparation Time:

One of the best things about this recipe is that it doesn’t take too long to prepare. From start to finish, you can have a plateful of Crab Meat Au Gratin in approximately 45 minutes. So, gather your ingredients, put on some good music, and enjoy the cooking process!

Servings:

This recipe serves about 6 people, making it ideal for a cozy family dinner or a small gathering with friends. Of course, if you want to treat yourself to a crab meat feast, you can always prepare a smaller portion and enjoy the leftovers the next day!

Nutrition Facts:

Now, I must warn you that this Crab Meat Au Gratin is not for the faint-hearted. It’s a decadent and indulgent dish that will have you hooked from the first bite. But hey, we all deserve to treat ourselves once in a while, right? So, let’s not worry about the calories and just dive into this creamy delight!

Tips:

If you want to take your Crab Meat Au Gratin to the next level, here are a few tips to keep in mind:

• Opt for fresh lump crabmeat for the best flavor and texture.
• Feel free to add some extra cheese if you’re a cheese lover (because who isn’t?!).
• Serve it with some crusty bread or over a bed of rice for a complete meal.
• Don’t be shy with the spices and seasonings. They elevate the taste of the dish to a whole new level.
• Feel free to adjust the spice level according to your taste. Add more cayenne pepper if you like it hot, or skip it if you prefer a milder flavor.

Now that you know all the ins and outs of creating this amazing dish, what are you waiting for? Head to your kitchen, gather the ingredients, and get ready to indulge in some Crab Meat Au Gratin magic. Bon appétit!