Today, I want to share with you some mouthwatering recipes for Crabmeat Au Gratin. Crabmeat Au Gratin is a delightful dish that combines the rich flavors of crabmeat with a creamy cheese sauce. It is the perfect appetizer or main course for any seafood lover.
Crabmeat Au Gratin
This recipe for Crabmeat Au Gratin comes from Louisiana Kitchen & Culture. It features succulent crabmeat smothered in a cheesy sauce and finished off with a golden breadcrumb topping. The combination of flavors in this dish is simply divine.
Jumbo Lump Crab Au Gratin
If you’re looking for a more indulgent version of Crabmeat Au Gratin, then this recipe from How To Feed A Loon is for you. It uses jumbo lump crabmeat and adds a luxurious touch with a creamy cheese sauce. This dish is sure to impress your guests.
The BEST Hot Crab Dip! A Louisiana Favorite!
Amy in the Kitchen brings us another delicious recipe for Crabmeat Au Gratin. This one is a hot crab dip that is packed with flavor and is a favorite in Louisiana. It is the perfect appetizer for any gathering.
Crab au Gratin
This recipe for Crab au Gratin from The Culinary Cellar takes this classic dish to a whole new level. It combines the flavors of crabmeat with a creamy sauce and tops it off with a crispy breadcrumb crust. It is a decadent and delicious meal.
Crab au Gratin
The Recipe Website provides us with another fabulous recipe for Crab au Gratin. This dish is rich and creamy, with chunks of crabmeat swimming in a cheesy sauce. It is a comfort food favorite that will have you coming back for seconds.
Jumbo Lump Crab Au Gratin
This version of Jumbo Lump Crab Au Gratin from How To Feed A Loon is a showstopper. It features large lumps of crabmeat baked in a creamy sauce until golden and bubbly. This dish will impress even the most discerning seafood lover.
Jumbo Lump Crab Au Gratin
Here is another variation of Jumbo Lump Crab Au Gratin from How To Feed A Loon. This recipe combines the flavors of crabmeat with a tangy sauce and a crispy breadcrumb topping. It is a crowd-pleasing dish that is perfect for any occasion.
Crab Meat Au Gratin Recipe
If you’re looking for a simple and delicious recipe for Crabmeat Au Gratin, this one from Au gratin recipes is for you. It features tender crabmeat baked in a creamy cheese sauce and topped with a crispy breadcrumb crust. It is a true delight for the taste buds.
Jumbo Lump Crab Au Gratin
This recipe for Jumbo Lump Crab Au Gratin from Crab recipes is sure to please. It combines the flavors of crabmeat with a rich cheese sauce and tops it off with a golden breadcrumb crust. It is a decadent and indulgent dish that is perfect for special occasions.
Shrimp and Crab Au Gratin Recipe
If you prefer a seafood medley, then this recipe for Shrimp and Crab Au Gratin from Au gratin recipes is for you. It combines the flavors of shrimp and crabmeat in a creamy cheese sauce and finishes it off with a crispy breadcrumb topping. It is a flavorful and filling dish that will satisfy any seafood lover.
These recipes for Crabmeat Au Gratin offer something for everyone. Whether you prefer a classic version or a more indulgent dish, there is a recipe here to suit your taste. So why not give one of these recipes a try and indulge in the delicious flavors of Crabmeat Au Gratin?
Ingredients:
- 1 pound crabmeat
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped parsley
- 1/4 cup bread crumbs
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, combine the crabmeat, mayonnaise, Parmesan cheese, green onions, parsley, salt, and pepper.
- Transfer the mixture to a baking dish.
- In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture over the crabmeat.
- Bake for 20 minutes, until the top is golden brown and the mixture is heated through.
- Serve hot and enjoy!
How to prepare:
Cooking this delicious Crabmeat Au Gratin is a breeze. Simply follow the instructions below:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the crabmeat, mayonnaise, Parmesan cheese, green onions, parsley, salt, and pepper.
- Transfer the mixture to a baking dish.
- In a separate bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the crabmeat.
- Bake for approximately 20 minutes, or until the top is golden brown and the mixture is heated through.
- Remove from the oven and let it cool slightly before serving.
- Enjoy this delectable Crabmeat Au Gratin!
Preparation time: 30 minutes
Servings: 4
Nutrition Facts:
Calories: 370
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 110mg
Sodium: 780mg
Total Carbohydrate: 12g
Dietary Fiber: 1g
Sugars: 1g
Protein: 29g
Tips:
- For a little extra flavor, try adding some diced bell peppers or jalapenos to the crabmeat mixture.
- Serve this dish with a side of garlic bread or a fresh salad for a complete meal.
- Feel free to use different types of cheese, such as cheddar or Gruyere, to change up the flavor of the dish.
- If you’re watching your calorie intake, you can use reduced-fat mayonnaise and cheese in this recipe.
FAQs:
Q: Can I use imitation crabmeat instead of real crabmeat?
A: While you can use imitation crabmeat, the flavor and texture will not be the same. Real crabmeat is always the best choice for this dish.
Q: Can I make this dish ahead of time?
A: Yes, you can make the crabmeat mixture ahead of time and refrigerate it until you are ready to bake. Just make sure to add the breadcrumb topping right before baking.
Q: Can I freeze the leftovers?
A: While you can freeze the leftovers, the texture of the dish may change slightly when reheated. For the best results, it is recommended to enjoy this dish fresh.
Q: Can I use frozen crabmeat in this recipe?
A: Yes, frozen crabmeat can be used in this recipe. Just make sure to thaw it completely and drain any excess liquid before using.
Now that you have these amazing recipes for Crabmeat Au Gratin, it’s time to put on your chef hat and get cooking. These delicious dishes are sure to impress and will have your taste buds begging for more. So why wait? Give these recipes a try and indulge in the creamy, cheesy goodness of Crabmeat Au Gratin.
