Corned Beef And Cabbage Dutch Oven Recipe! Plus Guinness Beer!

Dutch Oven Corned Beef and Cabbage - Deliciously Fun!

Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? Look no further, because this Dutch Oven Corned Beef and Cabbage recipe is here to save the day! Tantalizing flavors, tender meat, and a burst of freshness from the cabbage, all prepared in a single pot - it’s a symphony of deliciousness that is sure to please even the pickiest of eaters.

Now, if you think corned beef and cabbage is an ordinary dish that lacks excitement, I’m here to prove you wrong. This recipe takes a classic and turns it into a masterpiece that will leave you begging for seconds (and maybe even thirds!).

Ingredients

In order to create this mouthwatering dish, you will need the following ingredients:

• 1 corned beef brisket
• 1 head of cabbage, chopped into wedges
• 5 small red potatoes, quartered
• 3 carrots, peeled and cut into chunks
• 1 large onion, sliced
• 4 cloves of garlic, minced
• 1 tablespoon of whole grain mustard
• 1 tablespoon of brown sugar
• Salt and pepper to taste
• Water, enough to cover the meat

Instructions

Now that we have all our ingredients ready, let’s dive right into the cooking process:

1. Preheat your Dutch oven over medium heat.
2. Place the corned beef brisket in the Dutch oven, fat side up.
3. Add the sliced onion and minced garlic around the brisket.
4. Sprinkle the mustard, brown sugar, salt, and pepper over the brisket.
5. Pour enough water into the Dutch oven to cover the meat.
6. Bring the water to a boil, then reduce the heat to low and simmer for about 2 hours, or until the meat is tender.
7. Add the chopped cabbage, potatoes, and carrots to the Dutch oven.
8. Cover the pot and continue cooking for an additional 30 minutes, or until the vegetables are cooked to your desired tenderness.
9. Remove the Dutch oven from the heat, and let the dish rest for a few minutes before serving.

How to Prepare

Preparing this delectable Dutch Oven Corned Beef and Cabbage recipe is as easy as pie:

1. Gather all the required ingredients and utensils.
2. Chop the cabbage into wedges, quarter the potatoes, and cut the carrots into chunks.