Corned Beef Recipe (made From Cured Brisket Of Beef)

Corned Beef Cabbage Soup Recipe from Real Restaurant Recipes

If you’re looking for a comforting and delicious soup, this Corned Beef Cabbage Soup recipe is the perfect choice. Made with tender corned beef, hearty cabbage, and flavorful seasonings, this soup will warm your soul and leave you craving for more.

Ingredients:

• 1 pound corned beef, diced
• 4 cups beef broth
• 4 cups cabbage, shredded
• 2 onions, chopped
• 3 carrots, sliced
• 3 potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, add the diced corned beef and cook over medium heat until browned.
2. Add the onions and garlic and cook until the onions are translucent.
3. Add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil and then reduce heat to low. Simmer for 1 hour.
4. Add the carrots, potatoes, and cabbage. Cook for another 30 minutes or until the vegetables are tender.
5. Remove the bay leaf and serve hot. Enjoy!

How to Prepare:

To prepare this Corned Beef Cabbage Soup, start by browning the diced corned beef in a large pot over medium heat. This will help enhance the flavor of the soup. Then, sauté the onions and garlic until they are translucent and fragrant. This step adds depth and aroma to the soup. Next, add the beef broth, thyme, bay leaf, salt, and pepper, and bring the mixture to a boil. Reduce the heat to low and let it simmer for about an hour to allow the flavors to meld together. Finally, add the carrots, potatoes, and cabbage, and cook for another 30 minutes or until the vegetables are tender. Remove the bay leaf and serve this hearty and flavorful Corned Beef Cabbage Soup hot.

Preparation Time:

The total preparation time for this Corned Beef Cabbage Soup is approximately 1 hour and 30 minutes. This includes the time required for browning the corned beef, sautéing the onions and garlic, simmering the soup, and cooking the vegetables until tender. It’s a relatively quick and easy recipe that is perfect for a comforting weeknight meal.

Servings:

This recipe serves approximately 6 people. If you’re cooking for a larger group or want leftovers, you can easily double the recipe to ensure everyone is satisfied. The soup can also be stored in the refrigerator for a few days, allowing the flavors to further develop and intensify.

Nutrition Facts:

The nutrition information for this Corned Beef Cabbage Soup may vary depending on the specific ingredients used and any modifications made to the recipe. However, in general, a serving of this soup provides a good amount of protein, vitamin C, and other essential nutrients. It’s a wholesome and satisfying meal option that can be enjoyed as part of a balanced diet.

Tips:

• For extra flavor, you can add a splash of Worcestershire sauce or a tablespoon of Dijon mustard to the soup.
• Feel free to customize the vegetables used in the recipe. You can add additional vegetables like celery or bell peppers to suit your taste preferences.
• If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little water and add it to the pot during the last 10 minutes of cooking.

FAQs:

Q: Can I use leftover corned beef for this soup?
A: Yes, you can definitely use leftover corned beef for this soup. Simply dice the leftover corned beef and add it to the pot along with the vegetables and broth. It’s a great way to repurpose leftovers and create a delicious meal.

Q: Can I make this soup in a slow cooker?
A: Absolutely! To make this Corned Beef Cabbage Soup in a slow cooker, follow the same steps of browning the corned beef, sautéing the onions and garlic, and adding the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.

Q: Can I freeze this soup?
A: Yes, this soup can be frozen for later use. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. Thaw the frozen soup in the refrigerator overnight and reheat it on the stovetop before serving.