Rye With Swiss And Corned Beef Appetizer
This delicious Rye with Swiss and Corned Beef appetizer is perfect for any occasion. It combines the rich flavors of corned beef and Swiss cheese with the tanginess of rye bread, creating a mouthwatering treat that is sure to impress your guests.
Ingredients:
- 8 slices of rye bread
- 1 pound of thinly sliced corned beef
- 8 slices of Swiss cheese
- Thousand Island dressing, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the slices of rye bread on a baking sheet.
- Place a slice of Swiss cheese on each slice of bread.
- Top each slice of cheese with a handful of thinly sliced corned beef.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve warm with Thousand Island dressing on the side.
This appetizer is incredibly easy to prepare and is always a hit at parties. The combination of the savory corned beef, creamy Swiss cheese, and tangy Thousand Island dressing is simply irresistible. Plus, the rye bread adds a wonderful touch of crunch.
Preparation Time:
Preparation time for this appetizer is approximately 15 minutes.
Servings:
This recipe yields 8 servings.
Nutrition Facts:
Unfortunately, nutritional information for this recipe is not available.
Tips:
- For an extra kick of flavor, you can add some sauerkraut on top of the corned beef before baking.
- If you prefer a milder taste, you can substitute Swiss cheese with cheddar or another type of cheese.
FAQs:
No frequently asked questions are available for this recipe.
So next time you’re in need of a delicious appetizer, give this Rye with Swiss and Corned Beef a try. Your guests will be impressed with the flavors and you’ll enjoy the simplicity of preparing it. Enjoy!
Cheesy Baked Corned Beef Hash Tartines
If you’re looking for a hearty and flavorful appetizer, these Cheesy Baked Corned Beef Hash Tartines are the perfect choice. These tartines are made with a crispy bread base topped with a cheesy corned beef hash mixture, creating a satisfying and mouthwatering appetizer that will please everyone.
Ingredients:
- 4 slices of French bread
- 1 cup of leftover corned beef, chopped
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced tomato
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the slices of French bread on a baking sheet.
- In a mixing bowl, combine the chopped corned beef, shredded cheddar cheese, diced onion, diced bell pepper, diced tomato, mayonnaise, Dijon mustard, salt, and pepper.
- Spoon the corned beef hash mixture evenly onto each slice of French bread.
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
These Cheesy Baked Corned Beef Hash Tartines are sure to be a hit at any gathering. The combination of the flavorful corned beef hash, melted cheddar cheese, and crispy bread creates a delicious and satisfying appetizer that will leave your guests asking for more.
Preparation Time:
Preparation time for this appetizer is approximately 20 minutes.
Servings:
This recipe yields 4 servings.
Nutrition Facts:
Unfortunately, nutritional information for this recipe is not available.
Tips:
- If you don’t have any leftover corned beef, you can substitute it with cooked corned beef from the deli counter.
- Feel free to customize the toppings by adding your favorite vegetables or spices to the corned beef hash mixture.
FAQs:
No frequently asked questions are available for this recipe.
These Cheesy Baked Corned Beef Hash Tartines are a delicious and satisfying appetizer that will impress your guests. Give them a try and enjoy the flavors of this irresistible dish. Enjoy!
