Hey there, food enthusiasts! Are you ready to tantalize your taste buds with a scrumptious recipe? Today, we have a fantastic dish for you that will make your mouth water - Crockpot Corn on the Cob! This delightful recipe is perfect for those lazy summer evenings when you want a fuss-free and delicious side dish to accompany your main course. So, let’s get right into it!
Crockpot Corn on the Cob
Ingredients:
- Fresh corn on the cob - 4 ears
- Butter - 4 tablespoons
- Salt - 1 teaspoon
- Pepper - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Parsley, chopped - 2 tablespoons
Instructions:
- Start by shucking the corn, removing the husks and silk.
- Place the corn on the cob in the crockpot.
- Spread butter evenly over each cob.
- Sprinkle salt, pepper, garlic powder, and chopped parsley on top.
- Cover the crockpot and cook on low heat for 4-5 hours or until the corn is tender.
- Once ready, remove the corn from the crockpot and serve hot.
And there you have it - a simple yet delicious Crockpot Corn on the Cob that will leave your taste buds begging for more! The slow cooking process allows the flavors to blend beautifully, resulting in corn that is tender and full of buttery goodness.
This recipe is perfect for any occasion - whether you’re hosting a backyard barbecue, enjoying a family dinner, or simply craving some comfort food. The best part is that it requires minimal effort, leaving you with more time to relax and enjoy the company of your loved ones.
Preparation Time:
The preparation time for this Crockpot Corn on the Cob is just a few minutes. Once you have shucked the corn and prepared the ingredients, the crockpot does all the work for you. So, sit back and let the magic happen!
Servings:
This recipe serves 4 people, with each person enjoying one ear of delectable corn on the cob. Of course, you can always adjust the quantities based on your specific needs or increase the recipe for larger gatherings.
Nutrition Facts:
While this dish is undoubtedly scrumptious, it’s also important to know its nutritional value. Here’s the breakdown for one serving of Crockpot Corn on the Cob:
- Calories: 145
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 496mg
- Total Carbohydrate: 21g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 3g
Tips:
Here are some handy tips to ensure your Crockpot Corn on the Cob turns out perfect every time:
- For a burst of flavor, try adding a squeeze of fresh lemon juice before serving.
- If you prefer spicy corn, sprinkle some chili powder or cayenne pepper on top.
- Feel free to experiment with different herbs and spices to suit your taste preferences.
- If you’re short on time, you can also cook the corn on high heat for 2-3 hours.
So, what are you waiting for? Get your crockpot ready and treat yourself to a delightful serving of Crockpot Corn on the Cob. Trust us, your taste buds will thank you!
