Copes Cope

Are you craving a delicious and authentic Asian dish? Look no further! Today, we have a mouthwatering recipe that will tantalize your taste buds and transport you to the flavors of Asia. This recipe features a special ingredient that adds a unique twist to traditional Asian cuisine - John Cope’s Dried Sweet Corn.

John Cope’s Dried Sweet Corn

John Cope’s Dried Sweet Corn is a pantry staple that brings the freshness of corn to your dishes all year round. The corn kernels are carefully dried to preserve their natural sweetness and create a delightful crunch. This product is versatile and can be used in a variety of dishes, from soups and stews to stir-fries and salads.

Recipe Ingredients

To prepare this delectable Asian dish, you will need the following ingredients:

• 1 cup of John Cope’s Dried Sweet Corn
• 2 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 clove of garlic, minced
• 1 small onion, sliced
• 1 bell pepper, diced
• 1 carrot, julienned
• 1 cup of cooked rice
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions

1. Start by rehydrating the John Cope’s Dried Sweet Corn. Place the dried corn kernels in a bowl and cover them with boiling water. Let them soak for about 10 minutes until they become plump and tender. Drain the water and set the corn aside.
2. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion to the pan and sauté until fragrant and golden.
3. Add the diced bell pepper and julienned carrot to the pan and stir-fry for a few minutes until they are slightly tender.
4. Now, it’s time to add the rehydrated John Cope’s Dried Sweet Corn to the pan. Stir-fry all the ingredients together for another few minutes to allow the flavors to meld.
5. Next, add the cooked rice to the pan and toss it with the vegetables and corn. Make sure all the ingredients are well combined.
6. In a small bowl, mix the soy sauce and sesame oil together. Pour this mixture over the rice and vegetables in the pan. Stir-fry everything for another couple of minutes to evenly distribute the sauce.
7. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
8. Once everything is cooked and well incorporated, remove the pan from the heat.

How to Prepare

To prepare this Asian delight, follow these simple steps:

1. In a large pot, bring water to a boil and add salt.
2. Add your favorite pasta to the boiling water and cook until al dente.
3. While the pasta is cooking, prepare the sauce.
4. In a separate pan, heat olive oil over medium heat.
5. Add minced garlic to the pan and sauté until it becomes fragrant and golden.
6. Next, add diced tomatoes, tomato paste, and a pinch of salt and pepper. Cook the sauce until it thickens slightly.
7. Once the pasta is cooked, drain it and return it to the pot.
8. Pour the tomato sauce over the pasta and toss it until the sauce coats the noodles evenly.
9. Serve the pasta in bowls and garnish it with freshly grated Parmesan cheese and chopped parsley.

Preparation Time

The total preparation time for this delicious Asian dish is approximately 30 minutes. It includes the time to rehydrate the John Cope’s Dried Sweet Corn and the cooking time for the stir-fried rice.

Servings

This recipe serves approximately 4 people, making it perfect for a family dinner or a gathering with friends. You can easily adjust the quantities of the ingredients to accommodate a larger or smaller group.

Nutrition Facts

While indulging in this delightful Asian dish, it’s natural to wonder about its nutritional value. Here are the approximate nutrition facts for one serving of this recipe:

• Calories: 300
• Total Fat: 7g
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 8g

Tips

If you want to make this recipe even more delectable, here are a few tips to consider:

• For a spicier version, add a dash of chili flakes or a finely chopped red chili pepper to the stir-fry.
• To enhance the flavors, you can add a sprinkle of sesame seeds or a drizzle of Sriracha sauce before serving.
• If you prefer a vegetarian option, you can substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
• Feel free to experiment with additional vegetables and proteins that you enjoy. This recipe is highly customizable, so make it your own!

FAQs

Curious about some common questions regarding this Asian dish? Here are a few FAQs:

1. Can I use fresh corn instead of John Cope’s Dried Sweet Corn? Yes, you can definitely use fresh corn if it’s in season. However, the dried corn brings a unique texture and flavor to the dish that is worth trying!

2. Can I make this dish ahead of time? Absolutely! You can prepare the stir-fried rice ahead of time and refrigerate it for up to 24 hours. When you’re ready to serve, simply reheat it in a pan or microwave until it is warmed through.

3. Can I freeze the leftovers? Although it’s best to consume the dish fresh, you can freeze any leftovers in an airtight container for up to 1 month. Allow the rice to thaw completely before reheating it.

So, what are you waiting for? Head to your nearest grocery store or order online to get your hands on a bag of John Cope’s Dried Sweet Corn. This incredible ingredient will elevate your Asian dishes to a whole new level of deliciousness. Enjoy the flavors of Asia and impress your family and friends with this incredible recipe. Happy cooking!