Italian Almond Cookies - Pasticcini alle Mandorle in 2020 | Almond
Italian almond cookies, known as Pasticcini alle Mandorle, are a delicious treat that will transport you to the beautiful streets of Italy. These delicate cookies are made with almond flour, giving them a rich and nutty flavor. They are perfect for any occasion, whether you want to enjoy them with a cup of tea or impress your guests with a homemade dessert.
To make these Italian almond cookies, you will need the following ingredients:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 egg white
- Pinch of salt
Instructions:
- In a large bowl, combine the almond flour, sugar, almond extract, and vanilla extract. Mix well.
- In a separate bowl, beat the egg white with a pinch of salt until stiff peaks form.
- Gently fold the beaten egg white into the almond mixture until well combined.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Using a spoon or a cookie scoop, drop small portions of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
How to prepare:
Italian almond cookies are incredibly easy to prepare. Simply follow the instructions above, and you’ll have a batch of delicious cookies in no time. These cookies make for a wonderful homemade gift, so consider making a double batch and sharing them with your loved ones.
Preparation time:
The preparation time for these Italian almond cookies is about 20 minutes. This includes mixing the ingredients, baking the cookies, and allowing them to cool. It’s a quick and easy recipe that yields delicious results.
Servings:
This recipe makes approximately two dozen Italian almond cookies. However, it can easily be doubled or halved depending on how many cookies you want to make.
Nutrition Facts:
Each Italian almond cookie contains approximately 70 calories, 4 grams of fat, 7 grams of carbohydrates, and 2 grams of protein. These cookies are a relatively low-calorie treat and can be enjoyed in moderation.
Tips:
Here are a few tips to ensure your Italian almond cookies turn out perfect:
- Make sure to use almond flour instead of regular flour for an authentic taste and texture.
- Be careful not to overmix the dough, as this can result in tough cookies.
- Allow the cookies to cool completely before storing them in an airtight container to maintain their crispness.
FAQs:
Q: Can I substitute almond flour with regular flour?
A: While it is possible to substitute almond flour with regular flour, the texture and taste of the cookies will be different. Almond flour gives these cookies their unique nutty flavor and delicate crumb.
Q: Can I add chocolate chips or other mix-ins to the dough?
A: Absolutely! Feel free to get creative and add your favorite mix-ins, such as chocolate chips, dried fruit, or chopped nuts. Just make sure to adjust the amount of sugar accordingly.
Q: How long do these cookies stay fresh?
A: If stored in an airtight container, these Italian almond cookies will stay fresh for up to one week. However, they are best enjoyed within the first few days after baking when they are at their crunchiest.
Italian almond cookies are a delightful treat that will transport your taste buds to Italy. With their nutty flavor, delicate texture, and simple preparation, these cookies are sure to become a favorite in your home. So grab your apron and give this recipe a try. You won’t be disappointed!
