Traditional Fried Chicken Recipe

Today, I want to share with you some delicious recipes that are perfect for breakfast, lunch, or dinner. These recipes are easy to prepare and will surely satisfy your taste buds. So let’s get started!

Roasted Bircher Muesli (Granola) Breakfast with Dried

Start your day off right with this delicious Roasted Bircher Muesli Breakfast. It’s a healthy and filling meal that will keep you energized throughout the day. The roasted granola adds a crunchiness to the muesli, while the dried fruits provide a burst of sweetness. This recipe is perfect for those who are looking for a nutritious and delicious breakfast option.

Ingredients:

• 1 cup oats
• 1 cup nuts (almonds, cashews, walnuts)
• 1/2 cup dried fruits (raisins, cranberries, apricots)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the oats, nuts, dried fruits, honey or maple syrup, coconut oil, cinnamon, and vanilla extract. Mix well.
3. Spread the mixture onto a baking sheet and bake for about 15 minutes, or until golden brown.
4. Remove from the oven and let it cool completely.
5. Store in an airtight container.

This Roasted Bircher Muesli Breakfast is best enjoyed with a splash of milk or yogurt. It’s a great way to start your day with a nutritious and delicious meal.

Cook THIS at the weekend!

If you are looking for a hearty and flavorful meal to cook at the weekend, then look no further. This recipe is perfect for those lazy Saturdays or Sundays when you have more time to spend in the kitchen. The aroma of this dish will fill your home and make everyone’s mouth water. So let’s get cooking!

Ingredients:

• 1 brisket (about 4-5 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 1 cup beef broth
• 1 cup tomato sauce
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the brisket and brown on all sides.
3. Remove the brisket from the pot and set aside.
4. In the same pot, sauté the garlic and onion until fragrant and translucent.
5. Add the beef broth, tomato sauce, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir well to combine.
6. Return the brisket to the pot and cover with the sauce.
7. Cover the pot and transfer it to the preheated oven. Bake for about 3-4 hours, or until the brisket is tender.
8. Remove from the oven and let it rest for a few minutes before slicing.

This dish pairs well with roasted vegetables and mashed potatoes. It’s a comforting and satisfying meal that your whole family will love.

These were just a couple of the delicious recipes I wanted to share with you today. I hope you give them a try and enjoy them as much as I do. Happy cooking!