Are you a fan of air frying? If so, you’re in luck because I have some fantastic air fryer recipes to share with you today. These dishes are not only delicious but also incredibly easy to make in your air fryer. So, let’s dive in and explore these mouthwatering treats!
Air Fryer Crab Rangoon
Ingredients:
- 8 ounces of cream cheese
- 1/4 cup of mayonnaise
- 1/4 cup of finely chopped green onions
- 1/4 cup of finely chopped crab meat
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 24 wonton wrappers
Instructions:
- In a medium bowl, mix the cream cheese, mayonnaise, green onions, crab meat, Worcestershire sauce, garlic powder, onion powder, and salt until well combined.
- Place a teaspoon of the cream cheese mixture onto the center of a wonton wrapper. Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges to seal.
- Preheat your air fryer to 375°F (190°C). Spray the crab rangoons with cooking spray and place them in the air fryer basket in a single layer.
- Cook for 6-8 minutes or until the crab rangoons are golden brown and crispy.
- Remove from the air fryer and serve hot with sweet and sour sauce or your favorite dipping sauce.
How to prepare:
Preparing these delicious air fryer crab rangoons is a breeze. Simply mix the cream cheese, mayonnaise, green onions, crab meat, Worcestershire sauce, garlic powder, onion powder, and salt together. Then, spoon the mixture onto wonton wrappers, fold them into triangles, and seal the edges. Finally, air fry the crab rangoons until they turn golden brown and crispy. Serve them hot with your favorite dipping sauce, and enjoy a delightful Asian-inspired appetizer!
Preparation time: 15 minutes
Servings: 24 crab rangoons
Nutrition Facts:
Calories: 73
Total Fat: 4.2g
Saturated Fat: 1.9g
Cholesterol: 11mg
Sodium: 143mg
Total Carbohydrate: 6.1g
Sugars: 0.4g
Protein: 2g
Air Fryer Shrimp Skewers
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Toss the shrimp in the seasoning mixture until well coated. Let it marinate for 15 minutes.
- Thread the shrimp onto the soaked wooden skewers.
- Preheat your air fryer to 400°F (200°C). Place the shrimp skewers in the air fryer basket in a single layer.
- Cook for 4-6 minutes, flipping halfway through, or until the shrimp are pink and cooked through.
- Remove from the air fryer and serve hot with a squeeze of lemon juice and your favorite dipping sauce.
How to prepare:
Preparing these delicious air fryer shrimp skewers is a breeze. First, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Then, coat the shrimp in the seasoning mixture and let it marinate for 15 minutes. After marinating, thread the shrimp onto soaked wooden skewers. Finally, air fry the shrimp skewers until they turn pink and are cooked through. Serve them hot with a squeeze of lemon juice and your favorite dipping sauce, and enjoy a scrumptious seafood dish with a hint of Asian flavors!
Preparation time: 25 minutes
Servings: 4 skewers
Nutrition Facts:
Calories: 163
Total Fat: 6.7g
Saturated Fat: 1g
Cholesterol: 239mg
Sodium: 404mg
Total Carbohydrate: 1.7g
Sugars: 0.1g
Protein: 24.3g
Air Fryer Donuts
Ingredients:
- 1 can (16.3 ounces) refrigerated biscuits
- 1/4 cup of melted butter
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Instructions:
- Open the can of refrigerated biscuits. Using a small round cookie cutter or the cap of a water bottle, cut out the center of each biscuit to form the donut shape.
- Preheat your air fryer to 350°F (175°C).
- Brush melted butter onto both sides of the donuts.
- In a shallow bowl, mix the granulated sugar and ground cinnamon.
- Dip each donut into the sugar mixture, coating both sides.
- Place the donuts in the air fryer basket in a single layer. Cook for 4-5 minutes or until the donuts are golden brown and cooked through.
- Remove from the air fryer and let the donuts cool slightly before serving.
How to prepare:
Preparing these delightful air fryer donuts is super easy. Start by cutting the center out of each refrigerated biscuit to form the classic donut shape. Then, preheat your air fryer and brush melted butter onto both sides of the donuts. Next, dip each donut into a mixture of granulated sugar and ground cinnamon, ensuring they are coated entirely. Finally, air fry the donuts until they turn golden brown and are cooked through. Let them cool slightly before indulging in a heavenly treat!
Preparation time: 20 minutes
Servings: 8 donuts
Nutrition Facts:
Calories: 167
Total Fat: 7.3g
Saturated Fat: 3.1g
Cholesterol: 8mg
Sodium: 340mg
Total Carbohydrate: 24.3g
Sugars: 9.7g
Protein: 2.2g
That concludes our journey through these delectable air fryer recipes. Whether you’re craving savory or sweet, these dishes are sure to satisfy your taste buds. So, dust off your air fryer and give these recipes a try. Happy cooking!
