Sour Cream Cookies

Welcome to a delightful recipe that will surely tickle your taste buds - Sour Cream Cookies. These soft and cake-like cookies are a perfect treat for any occasion. Packed with the goodness of sour cream, they offer a unique and tangy flavor that is sure to leave you craving for more.

Delicious Sour Cream Cookie Images

Let’s start our culinary journey by taking a look at these irresistible images of Sour Cream Cookies:

Now that we have indulged our eyes in the beauty of these cookies, let’s move on to the recipe itself. Get ready to whip up a batch of these delectable treats in your kitchen!

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Then, mix in the sour cream and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients gradually, mixing well after each addition.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Take small portions of the chilled dough and roll them into small balls. Place the dough balls on the prepared baking sheets, leaving enough space for spreading.
8. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
9. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.

Now that your Sour Cream Cookies are ready, it’s time to relish these heavenly treats. Prepare yourself for a burst of flavors and a melt-in-your-mouth texture that will surely impress!

How to Prepare

To prepare these Sour Cream Cookies, follow these simple steps:

1. Cream together softened butter and granulated sugar until light and fluffy.
2. Add eggs, sour cream, and vanilla extract.
3. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
4. Add dry ingredients to the wet ingredients gradually.
5. Refrigerate the dough for at least 1 hour.
6. Roll the chilled dough into small balls and place them on baking sheets.
7. Bake until lightly golden around the edges.
8. Cool the cookies on wire racks.

Preparing these cookies is a breeze, and the result is sheer bliss in every bite. Serve them at parties, enjoy them with a cup of tea, or treat yourself whenever you have a craving for something sweet.

The preparation time for these Sour Cream Cookies is minimal, making it a convenient option for busy individuals. With just a few simple steps, you can create a batch of these delightful treats in no time.

Preparation Time:

The preparation time for Sour Cream Cookies is approximately 15 minutes. This includes the time taken to mix and refrigerate the dough.

These cookies can be prepared in advance and stored in an airtight container for up to a week. They will retain their soft and moist texture, ensuring every bite is as delicious as the first.

Servings:

This recipe yields approximately 36 cookies, depending on the size of the dough balls.

Nutrition Facts:

The nutritional information for Sour Cream Cookies varies based on the specific ingredients used and the size of the cookies. However, each cookie typically contains approximately:

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 80mg
• Total Carbohydrate: 19g
• Sugars: 10g
• Protein: 2g

These figures provide a rough estimate and may vary depending on the specific ingredients and quantities used.

Tips:

To make the best Sour Cream Cookies, consider the following tips:

• Ensure all ingredients are at room temperature before starting.
• Use high-quality sour cream for a rich and tangy flavor.
• Refrigerate the dough for at least 1 hour to allow it to firm up and prevent excessive spreading during baking.
• Experiment with different mix-ins such as chocolate chips, nuts, or dried fruits to customize the cookies to your liking.
• Store the cookies in an airtight container to keep them fresh and retain their softness.

FAQs:

Here are some frequently asked questions about Sour Cream Cookies:

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply roll the dough into balls, place them on a baking sheet, and freeze until firm. Then, transfer the frozen dough balls to a freezer bag or airtight container. When ready to bake, let the dough thaw in the refrigerator before rolling and baking.

Q: Can I substitute sour cream with Greek yogurt?

A: Yes, you can substitute sour cream with an equal amount of Greek yogurt. However, keep in mind that Greek yogurt may alter the taste and texture of the cookies slightly.

Q: Can I add flavor extracts to the dough?

A: Absolutely! You can experiment with different flavor extracts such as almond, lemon, or coconut to infuse the cookies with a unique taste.

Now that you have all the information you need, it’s time to gather the ingredients and embark on a delectable journey of baking these heavenly Sour Cream Cookies. Get ready to savor every moment and indulge in these irresistible treats!