Nutmeg Cookie Logs

Hey there cookie lovers! Are you ready for a fun and delicious treat? Today, we’re going to dive into the world of nutmeg cookies. These little bites of goodness are perfect for any occasion, whether you’re having a party or just treating yourself to something sweet. So let’s get started!

Nutmeg Buttermilk Cookies

First up, we have the classic nutmeg buttermilk cookies. These cookies are a true delight and will make your taste buds dance with joy. The combination of nutmeg and buttermilk gives these cookies a unique and irresistible flavor. Plus, they are super easy to make!

### Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 cup buttermilk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, salt, and nutmeg. Gradually add this dry mixture to the creamed mixture, alternating with the buttermilk.
5. Drop rounded spoonfuls of dough onto ungreased baking sheets.
6. Bake for 8-10 minutes, or until lightly golden around the edges.
7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

How to Prepare:

Preparing these nutmeg buttermilk cookies is as easy as can be. Just follow these simple steps and you’ll have a batch of mouthwatering cookies in no time!

1. Gather all your ingredients and preheat your oven. Make sure your butter is softened.
2. Cream together the butter and sugar until fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
5. Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk. Mix until just combined.
6. Drop spoonfuls of dough onto baking sheets and bake for 8-10 minutes.
7. Allow the cookies to cool before devouring them!

Preparation Time:

The preparation time for these nutmeg buttermilk cookies is about 20 minutes. That includes gathering and measuring the ingredients, as well as mixing and shaping the dough. So you’ll have plenty of time to enjoy the delicious aroma wafting through your kitchen!

Servings:

This recipe makes approximately 24 cookies, depending on the size of your spoonfuls of dough. Of course, if you’re feeling extra indulgent, you can always double the recipe to make even more!

Nutrition Facts:

Unfortunately, we don’t have the exact nutrition facts for these nutmeg buttermilk cookies. But hey, they say a cookie a day keeps the grumpiness away, right?

Tips:

Here are a few tips to ensure your nutmeg buttermilk cookies turn out absolutely perfect:

• Make sure your butter is softened but not melted. This will help give your cookies the right texture.
• Don’t overmix the dough. Just mix until the ingredients are combined to prevent the cookies from becoming tough.
• If you prefer a stronger nutmeg flavor, feel free to add a bit more to the dough.
• Store your cookies in an airtight container to keep them fresh and flavorful.

FAQs:

Q: Can I use margarine instead of butter?

A: While you can use margarine, the flavor and texture may be slightly different. Butter is generally recommended for the best results.

Q: Can I freeze the dough?

A: Absolutely! Just shape the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, simply take them out and bake as directed, adding a few extra minutes to the baking time.

Q: Can I add other spices to the dough?

A: Of course! Feel free to experiment with other spices like cinnamon or cloves to add a unique twist to your cookies.

And there you have it, folks! A scrumptious recipe for nutmeg buttermilk cookies that will leave you craving for more. So go ahead, whip up a batch, and enjoy the deliciousness that awaits you. Happy baking!

Sources: - http://2.bp.blogspot.com/-VRnwxAAFHBg/UnVQA7ptoOI/AAAAAAAAE0g/d2k-nCwRllg/s1600/photo-3.JPG