Marshmallows Mores

Hey there, fellow dessert lovers! Today, I have something incredibly delicious to share with you all – a collection of mouthwatering marshmallow cookie recipes that will surely satisfy your sweet tooth. Get ready to indulge in gooey, chocolatey, and absolutely irresistible treats that are perfect for any occasion. So, without further ado, let’s dive right into these heavenly creations!

Hot Chocolate-Marshmallow Cookies

Hot Chocolate-Marshmallow Cookies

What could be better than combining the comforting flavors of hot chocolate and marshmallows in cookie form? These Hot Chocolate-Marshmallow Cookies from Pillsbury.com are the ultimate winter treat. They are soft, fudgy, and packed with gooey marshmallow bits. The perfect accompaniment to a cozy evening by the fireplace.

Ingredients:

  • 1 package Pillsbury™ Ready to Bake!™ Sugar Cookies
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate chips
  • 1/4 cup powdered sugar

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sugar cookie dough and cocoa powder. Mix well.
  3. Fold in the mini marshmallows and chocolate chips.
  4. Form teaspoon-sized dough balls and roll them in powdered sugar.
  5. Place the dough balls on a greased baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes or until the cookies are set and slightly cracked on top.
  7. Cool on a wire rack before serving.

Get ready to enjoy the rich chocolate flavor complemented by the gooey marshmallow surprise in every bite!

No Bake Christmas Marshmallow Bars

No Bake Christmas Marshmallow Bars

Looking for a quick and easy holiday treat? Look no further! These No Bake Christmas Marshmallow Bars are the perfect solution. They are festive, gooey, and oh-so-delicious. Plus, they require zero baking, which means you can spend more time enjoying the holiday season instead of being stuck in the kitchen.

Ingredients:

  • 3 cups miniature marshmallows
  • 3 cups crisp rice cereal
  • 1/4 cup unsalted butter, melted
  • 1 cup chocolate chips
  • 1/4 cup holiday sprinkles

Instructions:

  1. In a large mixing bowl, combine the marshmallows, crisp rice cereal, and melted butter.
  2. Mix until well coated.
  3. Press the mixture into a greased 9x9-inch baking dish.
  4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  5. Pour the melted chocolate over the marshmallow mixture and spread it evenly.
  6. Sprinkle the holiday sprinkles on top.
  7. Allow the bars to set at room temperature for about 1 hour.
  8. Cut into squares and serve.

These festive bars are sure to bring holiday cheer to your taste buds!

Chocolate Marshmallow Cookie

Embrace your love for all things chocolate with these delectable Chocolate Marshmallow Cookies. They are soft, chewy, and loaded with gooey marshmallow and melty chocolate chips. The combination of textures and flavors in this cookie recipe will have you coming back for more.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows
  • 1 cup chocolate chips

Instructions:

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the mini marshmallows and chocolate chips.
  7. Cover the dough and refrigerate for at least 1 hour.
  8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Form tablespoon-sized dough balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes or until the edges are set.
  11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Prepare yourself for an explosion of chocolatey goodness combined with little pockets of marshmallow heaven!

That’s just the beginning of this delectable marshmallow cookie journey! Stay tuned for more mouthwatering recipes that will leave you craving for seconds. Happy baking! *Please note that all recipes and images have been sourced from various websites and recipe blogs dedicated to sharing delicious treats.